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Roti Quesadilla

Roti Quesadilla recipe

2 Portions

succeed easily 15 Minutes

ingredients

ingredients

for the recipe Roti Quesadilla

Ingredients:

4 tsp Olive Oil
1 Chapatti (leftover)
45 g Spring Onions
45 g Spring Onions
45 g Coriander Leaves
15 g Green Chillies
100 g Cheese
7 tbsp Dr. Oetker FunFoods Mayonnaise Green Mint
30 g Peanuts
6 - 8 Portion Garlic Cloves
0.5 tsp cumin
0.5 tsp Black Pepper Powder
4 - 6 Pieces Cherry Tomatoes (4-6)
Salt

preparation

Preparation

1

For Thecha Mayonnaise

First grind green chillies, garlic, raw peanuts, salt together in to a coarse paste. You can also sauté to make it a little crusty & dry.

Heat 2 tsp oil in a pan. Add cumin seeds and ground chilli paste.

Add about 2 tsp of this thecha to 3 tbsp of mint mayonnaise & mix it thoroughly

2

Method

Put the tava on the flame and put 2 tsp of olive oil (you can also use a grill pan here)

3

As the tava heats up put the tortilla and heat it evenly, turning over a couple of times & leave it on flame. (here you can also use leftover roti, use low flame in that case).

4

Take a mixing bowl and add finely chopped spring onions, tomato, coriander & 2 green chillies, mix it properly.

5

Take a mixing bowl and add finely chopped spring onions, tomato, coriander & 2 green chillies, mix it properly.

6

Add grated cheese to the mixture, mix it further and spread it over the tortilla on the tava. Now add 4 tbsp of mint mayonnaise & fold over the tortilla. Heat it for about a minute till it gets slightly crispy.

7

Serve the Quesadilla with 1 tbsp Thecha Mayonnaise, a couple of roasted chillies & roasted cherry tomatoes.

8

Serve the Quesadilla with 1 tbsp Thecha Mayonnaise, a couple of roasted chillies & roasted cherry tomatoes.

Calorie and nutritional information for the recipe Roti Quesadilla

Per serving / piece Per 100 g / ml
energy 477kJ
114kcal
226kJ
54kcal
fat 10.43g 4.92g
carbohydrate 4.60g 2.17g
protein 1.24g 0.58g

Dr. Oetker products used

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