Roti Quesadilla
ingredients
ingredients
for the recipe Roti Quesadilla
Ingredients:
| 4 tsp | Olive Oil |
| 1 | Chapatti (leftover) |
| 45 g | Spring Onions |
| 45 g | Spring Onions |
| 45 g | Coriander Leaves |
| 15 g | Green Chillies |
| 100 g | Cheese |
| 7 tbsp | Dr. Oetker FunFoods Mayonnaise Green Mint |
| 30 g | Peanuts |
| 6 - 8 Portion | Garlic Cloves |
| 0.5 tsp | cumin |
| 0.5 tsp | Black Pepper Powder |
| 4 - 6 Pieces | Cherry Tomatoes (4-6) |
| Salt |
preparation
Preparation
For Thecha Mayonnaise
First grind green chillies, garlic, raw peanuts, salt together in to a coarse paste. You can also sauté to make it a little crusty & dry.
Heat 2 tsp oil in a pan. Add cumin seeds and ground chilli paste.
Add about 2 tsp of this thecha to 3 tbsp of mint mayonnaise & mix it thoroughly
Method
Put the tava on the flame and put 2 tsp of olive oil (you can also use a grill pan here)
As the tava heats up put the tortilla and heat it evenly, turning over a couple of times & leave it on flame. (here you can also use leftover roti, use low flame in that case).
Take a mixing bowl and add finely chopped spring onions, tomato, coriander & 2 green chillies, mix it properly.
Take a mixing bowl and add finely chopped spring onions, tomato, coriander & 2 green chillies, mix it properly.
Add grated cheese to the mixture, mix it further and spread it over the tortilla on the tava. Now add 4 tbsp of mint mayonnaise & fold over the tortilla. Heat it for about a minute till it gets slightly crispy.
Serve the Quesadilla with 1 tbsp Thecha Mayonnaise, a couple of roasted chillies & roasted cherry tomatoes.
Serve the Quesadilla with 1 tbsp Thecha Mayonnaise, a couple of roasted chillies & roasted cherry tomatoes.
Calorie and nutritional information for the recipe Roti Quesadilla
| Per serving / piece | Per 100 g / ml | |
|---|---|---|
| energy |
477kJ 114kcal |
226kJ 54kcal |
| fat | 10.43g | 4.92g |
| carbohydrate | 4.60g | 2.17g |
| protein | 1.24g | 0.58g |
Dr. Oetker products used
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