COOKIES on the DR. OETKER website

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COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Roti Quesadilla

Roti Quesadilla - easy leftover recipe

2 Portions

succeed easily 15 Minutes

Ingredients

Ingredients

for the recipe Roti Quesadilla

Ingredients:

Tomato (1 small, chopped)
2 - 3 Spring Onions (greens, chopped)
Fresh Coriander Leaves
5 - 6 Green Chillies
5 - 8 Pieces Garlic Cloves
30 g Peanuts
0.5 tsp cumin
1 Chapatti (leftover)
50 g Cheese (grated)
4 tsp Olive Oil
7 tbsp Dr. Oetker FunFoods Veg Mayonnaise Green Mint
Black Pepper Powder
Salt

preparation

Preparation

1

For Thecha Mayonnaise

In a jar grind together 2-3 green chillies, garlic, peanuts, salt into a coarse paste.

Heat 2 tsp oil in a pan. Add cumin seeds and ground chilli paste. Saute for 1 -2 minutes and take it out in a bowl. Add 2 tsp of thecha to 3 tbsp of mint mayonnaise. Mix well.

2

Method

Take a mixing bowl and add spring onions, tomato, coriander, remaining green chillies and cheese. Mix well..

3

Heat remaining oil in a pan (medium flame). Warm chapatti from both sides, place above stuffing over the chapatti, add remaining mayonnaise and fold over the chapatti.Heat it for about a minute till it gets slightly crispy.

4

Serve Quesadilla with thecha Mayonnaise

Calorie and nutritional information for the recipe Roti Quesadilla

Per serving / piece Per 100 g / ml
energy 477 kJ
114 kcal
385 kJ
92 kcal
fat 10.42 g 8.40 g
carbohydrate 4.58 g 3.69 g
protein 1.21 g 0.98 g