Roti Quesadilla

Roti Quesadilla - easy leftover recipe

2 Portions

succeed easily 15 Minutes



for the recipe Roti Quesadilla


Tomato (1 small, chopped)
2 - 3 Spring Onions (greens, chopped)
Fresh Coriander Leaves
5 - 6 Green Chillies
5 - 8 Pieces Garlic Cloves
30 g Peanuts
0.5 tsp cumin
1 Chapatti (leftover)
50 g Cheese (grated)
4 tsp Olive Oil
7 tbsp Dr. Oetker FunFoods Veg Mayonnaise Green Mint
Black Pepper Powder




For Thecha Mayonnaise

In a jar grind together 2-3 green chillies, garlic, peanuts, salt into a coarse paste.

Heat 2 tsp oil in a pan. Add cumin seeds and ground chilli paste. Saute for 1 -2 minutes and take it out in a bowl. Add 2 tsp of thecha to 3 tbsp of mint mayonnaise. Mix well.



Take a mixing bowl and add spring onions, tomato, coriander, remaining green chillies and cheese. Mix well..


Heat remaining oil in a pan (medium flame). Warm chapatti from both sides, place above stuffing over the chapatti, add remaining mayonnaise and fold over the chapatti.Heat it for about a minute till it gets slightly crispy.


Serve Quesadilla with thecha Mayonnaise

Calorie and nutritional information for the recipe Roti Quesadilla

Per serving / piece Per 100 g / ml
energy 477 kJ
114 kcal
385 kJ
92 kcal
fat 10.42 g 8.40 g
carbohydrate 4.58 g 3.69 g
protein 1.21 g 0.98 g
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