for the recipe Roti Quesadilla
Tomato (1 small, chopped) | |
2 - 3 | Spring Onions (greens, chopped) |
Fresh Coriander Leaves | |
5 - 6 | Green Chillies |
5 - 8 Pieces | Garlic Cloves |
30 g | Peanuts |
0.5 tsp | cumin |
1 | Chapatti (leftover) |
50 g | Cheese (grated) |
4 tsp | Olive Oil |
7 tbsp | Dr. Oetker FunFoods Veg Mayonnaise Green Mint |
Black Pepper Powder | |
Salt |
In a jar grind together 2-3 green chillies, garlic, peanuts, salt into a coarse paste.
Heat 2 tsp oil in a pan. Add cumin seeds and ground chilli paste. Saute for 1 -2 minutes and take it out in a bowl. Add 2 tsp of thecha to 3 tbsp of mint mayonnaise. Mix well.
Take a mixing bowl and add spring onions, tomato, coriander, remaining green chillies and cheese. Mix well..
Heat remaining oil in a pan (medium flame). Warm chapatti from both sides, place above stuffing over the chapatti, add remaining mayonnaise and fold over the chapatti.Heat it for about a minute till it gets slightly crispy.
Serve Quesadilla with thecha Mayonnaise
Per serving / piece | Per 100 g / ml | |
---|---|---|
energy |
477
kJ
114 kcal |
385
kJ
92 kcal |
fat | 10.42 g | 8.40 g |
carbohydrate | 4.58 g | 3.69 g |
protein | 1.21 g | 0.98 g |
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