Roti Quesadilla
Ingredients
Ingredients
for the recipe Roti Quesadilla
Ingredients:
| Tomato (1 small, chopped) | |
| 2 - 3 | Spring Onions (greens, chopped) |
| Fresh Coriander Leaves | |
| 5 - 6 | Green Chillies |
| 5 - 8 Pieces | Garlic Cloves |
| 30 g | Peanuts |
| 0.5 tsp | cumin |
| 1 | Chapatti (leftover) |
| 50 g | Cheese (grated) |
| 4 tsp | Olive Oil |
| 7 tbsp | Dr. Oetker FunFoods Veg Mayonnaise Green Mint |
| Black Pepper Powder | |
| Salt |
preparation
Preparation
For Thecha Mayonnaise
In a jar grind together 2-3 green chillies, garlic, peanuts, salt into a coarse paste.
Heat 2 tsp oil in a pan. Add cumin seeds and ground chilli paste. Saute for 1 -2 minutes and take it out in a bowl. Add 2 tsp of thecha to 3 tbsp of mint mayonnaise. Mix well.
Method
Take a mixing bowl and add spring onions, tomato, coriander, remaining green chillies and cheese. Mix well..
Heat remaining oil in a pan (medium flame). Warm chapatti from both sides, place above stuffing over the chapatti, add remaining mayonnaise and fold over the chapatti.Heat it for about a minute till it gets slightly crispy.
Serve Quesadilla with thecha Mayonnaise
Calorie and nutritional information for the recipe Roti Quesadilla
| Per serving / piece | Per 100 g / ml | |
|---|---|---|
| energy |
477
kJ
114 kcal |
385
kJ
92 kcal |
| fat | 10.42 g | 8.40 g |
| carbohydrate | 4.58 g | 3.69 g |
| protein | 1.21 g | 0.98 g |