COOKIES on the DR. OETKER website

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COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Sago Pudding

Sago Pudding recipe- a cool refreshing recipe for summers

2 Portions

succeed easily 20 Minutes

Ingredients

Ingredients

for the recipe Sago Pudding

Ingredients:

300 ml Full Cream Milk
100 g sago (also known as Sabudana, soaked in 400 ml water)
0.5 tsp Cinnamon Powder
0.5 tsp Vanilla Pod (essence)
100 g Sugar
3 tbsp Dr. Oetker FunFoods Veg Mayonnaise Original
3 tsp Berry Compote
100 g Apple (1 quantity)
about 3 - 4 Mint Leaves

preparation

Preparation

1

Heat the whole milk in a pan, let it simmer

2

Add the soaked sago to the pan

3

Season with cinnamon powder & fresh vanilla pod

4

Keep stirring till the mixture is thickened

5

Now add 100 gms sugar, continue stirring

6

Add 3tbsp of Mayonnaise Veg, stir well & cook till mixture is thickened & creamy

7

Serve with berry compote & garnish apple slices & mint

Calorie and nutritional information for the recipe Sago Pudding

Per serving / piece Per 100 g / ml
energy 1491 kJ
356 kcal
29 kJ
7 kcal
fat 61.74 g 1.17 g
carbohydrate 101.97 g 1.93 g
protein 50.20 g 0.95 g