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Snow- Capped Muffins

Snow- Capped Muffins- a delicious kids recipe

15 Servings

some practice required 20 Minutes



for the recipe Snow- Capped Muffins


250 g Dr. Oetker FunFoods Eggless Cake Mix Chocolate
100 g Butter
180 ml Full Cream Milk
220 g Whipped Cream
1 tbsp Cocoa Powder (15g)




Preheat oven to 180°C.


Mix well bake mix, melted butter & milk until batter is smooth.


Grease 4.5cm dia. muffin molds. Pour the batter in.


Bake for 15 minutes or until a toothpick inserted in the center comes out clean.


Fill the whipped cream in a piping bag (or use a spoon) to make snow caps on top of each muffin & sprinkle about 1g cocoa powder over the cream over each. Serve cold.

Calorie and nutritional information for the recipe Snow- Capped Muffins

Per serving / piece Per 100 g / ml
energy 268 kJ
64 kcal
523 kJ
125 kcal
fat 0.28 g 0.56 g
carbohydrate 13.80 g 27.06 g
protein 1.48 g 2.91 g