Spaghetti with Pesto Verde

Spaghetti with Pesto Verde recipe

3 Servings

succeed easily 20 Minutes

Ingredients

Ingredients

for the recipe Spaghetti with Pesto Verde

Ingredients:

180 g Spaghetti (boiled as per pack instructions)
105 g Dr. Oetker FunFoods Pesto Verde Pasta Sauce (7tbsp.)
30 g Parmesan Cheese (2tbsp.)
5 g Basil (4-5 leaves, chopped)

preparation

Preparation

1

In a bowl add freshly boiled spaghetti and pesto verde pasta sauce. Stir well.

2

Garnish with parmesan cheese and basil leaves. Serve.

Calorie and nutritional information for the recipe Spaghetti with Pesto Verde

Per serving / piece Per 100 g / ml
energy 2340 kJ
559 kcal
946 kJ
226 kcal
fat 50.47 g 20.43 g
carbohydrate 15.95 g 6.46 g
protein 10.34 g 4.19 g
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