Spaghetti with Pesto Verde

Spaghetti with Pesto Verde recipe

3 Servings

succeed easily 20 Minutes



for the recipe Spaghetti with Pesto Verde


180 g Spaghetti (boiled as per pack instructions)
105 g Dr. Oetker FunFoods Pesto Verde Pasta Sauce (7tbsp.)
30 g Parmesan Cheese (2tbsp.)
5 g Basil (4-5 leaves, chopped)




In a bowl add freshly boiled spaghetti and pesto verde pasta sauce. Stir well.


Garnish with parmesan cheese and basil leaves. Serve.

Calorie and nutritional information for the recipe Spaghetti with Pesto Verde

Per serving / piece Per 100 g / ml
energy 2340 kJ
559 kcal
946 kJ
226 kcal
fat 50.47 g 20.43 g
carbohydrate 15.95 g 6.46 g
protein 10.34 g 4.19 g
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