for the recipe Spaghetti with Pesto Verde
180 g | Spaghetti (boiled as per pack instructions) |
105 g | Dr. Oetker FunFoods Pesto Verde Pasta Sauce (7tbsp.) |
30 g | Parmesan Cheese (2tbsp.) |
5 g | Basil (4-5 leaves, chopped) |
In a bowl add freshly boiled spaghetti and pesto verde pasta sauce. Stir well.
Garnish with parmesan cheese and basil leaves. Serve.
Per serving / piece | Per 100 g / ml | |
---|---|---|
energy |
2340kJ 559kcal |
946kJ 226kcal |
fat | 50.47g | 20.43g |
carbohydrate | 15.95g | 6.46g |
protein | 10.34g | 4.19g |