Spaghetti with Pesto Verde
Ingredients
Ingredients
for the recipe Spaghetti with Pesto Verde
Ingredients:
| 180 g | Spaghetti (boiled as per pack instructions) |
| 105 g | Dr. Oetker FunFoods Pesto Verde Pasta Sauce (7tbsp.) |
| 30 g | Parmesan Cheese (2tbsp.) |
| 5 g | Basil (4-5 leaves, chopped) |
preparation
Preparation
In a bowl add freshly boiled spaghetti and pesto verde pasta sauce. Stir well.
Garnish with parmesan cheese and basil leaves. Serve.
Calorie and nutritional information for the recipe Spaghetti with Pesto Verde
| Per serving / piece | Per 100 g / ml | |
|---|---|---|
| energy |
2340
kJ
559 kcal |
946
kJ
226 kcal |
| fat | 50.47 g | 20.43 g |
| carbohydrate | 15.95 g | 6.46 g |
| protein | 10.34 g | 4.19 g |