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Spicy Calzone Ring

Spicy Calzone Ring- A spicy pizza recipe

4 Servings

some practice required 40 Minutes



for the recipe Spicy Calzone Ring


350 g Maida (White Flour)
0.5 tsp Salt (2.5g)
1 tsp Dried Yeast (5g)
150 ml Water
1 tbsp Olive Oil (15ml)
0.5 tsp Sugar (2.5g)


70 g Onions (1 small, diced)
70 g Tomatoes (1 small, diced)
70 g Green Bell Pepper (1 small, diced)
50 g Paneer (diced)
250 g Dr. Oetker FunFoods Arrabbiata Spicy Pasta Sauce
50 g Mozarella Cheese (grated)




Preheat oven to 180°C.


In a bowl sift maida, add yeast, salt, sugar, water and knead with hands to make dough.


Place the dough on the working surface and knead it by pushing, folding and gradually adding oil, until it no longer sticks to your hands.


Cover the dough with a thin kitchen cloth and leave for approx. 45 minutes or until it doubles in size.


For filling, in another bowl, add onions, tomatoes, green capsicum, paneer and arrabbiata pasta sauce. Mix well.


Roll out dough approx. 25×15cm


Spread the filling in the center and sprinkle cheese on the filling. Fold and seal the edges by crimping them with a fork.


Place on a baking sheet and bake for 20 minutes or until slightly brown in colour. Serve.

Calorie and nutritional information for the recipe Spicy Calzone Ring

Per serving / piece Per 100 g / ml
energy 414 kJ
99 kcal
155 kJ
37 kcal
fat 6.18 g 2.28 g
carbohydrate 1.94 g 0.71 g
protein 1.31 g 0.48 g