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Spicy Calzone Ring

Spicy Calzone Ring recipe

4 Servings

some practice required 40 Minutes

ingredients

ingredients

for the recipe Spicy Calzone Ring

Dough:

350 g Maida (White Flour)
0.5 tsp Salt (2.5g)
1 tsp Dried Yeast (5g)
150 ml Water
1 tbsp Olive Oil (15ml)
0.5 tsp Sugar (2.5g)

Filling:

70 g Onions (1 small, diced)
70 g Tomatoes (1 small, diced)
70 g Green Bell Peppers (1 small, diced)
50 g Paneer (diced)
250 g Dr. Oetker FunFoods Arrabbiata Spicy Pasta Sauce
50 g Mozarella Cheese (grated)

preparation

Preparation

1

Preheat oven to 180°C.

2

In a bowl sift maida, add yeast, salt, sugar, water and knead with hands to make dough.

3

Place the dough on the working surface and knead it by pushing, folding and gradually adding oil, until it no longer sticks to your hands.

4

Cover the dough with a thin kitchen cloth and leave for approx. 45 minutes or until it doubles in size.

5

For filling, in another bowl, add onions, tomatoes, green capsicum, paneer and arrabbiata pasta sauce. Mix well.

6

Roll out dough approx. 25×15cm

7

Spread the filling in the center and sprinkle cheese on the filling. Fold and seal the edges by crimping them with a fork.

8

Place on a baking sheet and bake for 20 minutes or until slightly brown in colour. Serve.

Calorie and nutritional information for the recipe Spicy Calzone Ring

Per serving / piece Per 100 g / ml
energy 414kJ
99kcal
155kJ
37kcal
fat 6.18g 2.28g
carbohydrate 1.94g 0.71g
protein 1.31g 0.48g

Dr. Oetker products used

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