Spinach and Corn Chapatti Calzone

Spinach and Corn Chapatti Calzone- Is a excellent fusion recipe

2 Portions

succeed easily 20 Minutes

Ingredients

Ingredients

for the recipe Spinach and Corn Chapatti Calzone

Ingredients:

1 tbsp Vegetable Oil
1 Piece Onions (chopped)
100 g Spinach Leaves (chopped)
100 g Sweet Corn Kernels
Salt
Black Pepper Powder
5 tbsp Dr. Oetker FunFoods Veg Mayonnaise Garlic
2 Chapattis
1 tsp Butter

preparation

Preparation

1

Heat oil in a nonstick pan (low flame). Add onion, spinach and sweet corn

2

Stir and cook for 3-5 minutes.

3

In a bowl mix together above sautéed vegetables, salt, pepper and 3 tbsp mayonnaise.

4

Spread 1 tbsp mayonnaise on a chapatti and place little stuffing on the center of the chapatti. Fold the chapatti in half moon shape and seal the edges.

5

Repeat the process for remaining chapatti.

6

Heat butter in a pan. Pan fry calzone from both sides until light brown. Cut and serve hot.

Calorie and nutritional information for the recipe Spinach and Corn Chapatti Calzone

Per serving / piece Per 100 g / ml
energy 783 kJ
187 kcal
13 kJ
3 kcal
fat 18.23 g 0.28 g
carbohydrate 4.39 g 0.07 g
protein 1.43 g 0.02 g
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