Spinach and Corn Chapatti Calzone

Spinach and Corn Chapatti Calzone- Is a excellent fusion recipe

2 Portions

succeed easily 20 Minutes



for the recipe Spinach and Corn Chapatti Calzone


1 tbsp Vegetable Oil
1 Piece Onions (chopped)
100 g Spinach Leaves (chopped)
100 g Sweet Corn Kernels
Black Pepper Powder
5 tbsp Dr. Oetker FunFoods Veg Mayonnaise Garlic
2 Chapattis
1 tsp Butter




Heat oil in a nonstick pan (low flame). Add onion, spinach and sweet corn


Stir and cook for 3-5 minutes.


In a bowl mix together above sautéed vegetables, salt, pepper and 3 tbsp mayonnaise.


Spread 1 tbsp mayonnaise on a chapatti and place little stuffing on the center of the chapatti. Fold the chapatti in half moon shape and seal the edges.


Repeat the process for remaining chapatti.


Heat butter in a pan. Pan fry calzone from both sides until light brown. Cut and serve hot.

Calorie and nutritional information for the recipe Spinach and Corn Chapatti Calzone

Per serving / piece Per 100 g / ml
energy 783 kJ
187 kcal
13 kJ
3 kcal
fat 18.23 g 0.28 g
carbohydrate 4.39 g 0.07 g
protein 1.43 g 0.02 g
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