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Strawberry and Cream Pastry

Strawberry and Cream Pastry recipe

15 Servings

succeed easily 40 Minutes



for the recipe Strawberry and Cream Pastry


250 g Dr. Oetker FunFoods Eggless Bake Mix 11 Cakes
100 g Butter
50 ml Full Cream Milk
100 ml Water
2 tbsp Powdered Sugar (30g)
100 g Dr. Oetker FunFoods Dessert Topping Strawberry
50 g Fresh Cream




Preheat oven to 180°C.


Mix bake mix, melted butter, milk, water and sugar until batter is smooth.


Grease and flour a 7inch dia. baking pan and pour batter in.


Bake for 30 minutes or until a toothpick inserted in the center comes out clean.


In a bowl mix strawberry topping and cream.


Cut the cake and decorate with strawberry and cream mixture. Serve.

Calorie and nutritional information for the recipe Strawberry and Cream Pastry

Per serving / piece Per 100 g / ml
energy 331 kJ
79 kcal
733 kJ
175 kcal
fat 0.13 g 0.29 g
carbohydrate 17.82 g 39.61 g
protein 1.66 g 3.70 g