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Strawberry and Cream Pastry

Strawberry and Cream Pastry recipe

15 Servings

succeed easily 40 Minutes

ingredients

ingredients

for the recipe Strawberry and Cream Pastry

Ingredients:

250 g Dr. Oetker FunFoods Eggless Bake Mix 11 Cakes
100 g Butter
50 ml Full Cream Milk
100 ml Water
2 tbsp Powdered Sugar (30g)
100 g Dr. Oetker FunFoods Dessert Topping Strawberry
50 g Fresh Cream

preparation

Preparation

1

Preheat oven to 180°C.

2

Mix bake mix, melted butter, milk, water and sugar until batter is smooth.

3

Grease and flour a 7inch dia. baking pan and pour batter in.

4

Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

5

In a bowl mix strawberry topping and cream.

6

Cut the cake and decorate with strawberry and cream mixture. Serve.

Calorie and nutritional information for the recipe Strawberry and Cream Pastry

Per serving / piece Per 100 g / ml
energy 331kJ
79kcal
733kJ
175kcal
fat 0g 0g
carbohydrate 0g 0g
protein 0g 0g

Dr. Oetker products used

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