Stuffed Cheesy Tomatoes
ingredients
ingredients
for the recipe Stuffed Cheesy Tomatoes
Ingredients:
| 60 g | Rice (boiled) |
| 70 g | Onions (1 small, chopped) |
| 70 g | Green Bell Peppers (1 small, chopped) |
| 50 g | Paneer (diced) |
| 45 g | Dr. Oetker FunFoods Arrabbiata Spicy Pasta Sauce (3tbsp.) |
| 5 g | Salt (1tsp.) |
| 5 g | Black Pepper Powder (1tsp.) |
| 400 g | Tomatoes (4 medium) |
| 60 g | Mozarella Cheese (grated) |
preparation
Preparation
Pre-heat the oven to 180°C.
In a bowl add rice, onion, capsicum, paneer, arrabbiata pasta sauce, salt and black pepper. Mix well.
Cut a slice of tomato around the eye and scoop out juice and pulp from inside.
Fill the mixture of rice inside the tomatoes and spread grated mozzarella cheese on top of each tomato.
Bake stuffed tomatoes for 20 minutes. Serve hot.
Calorie and nutritional information for the recipe Stuffed Cheesy Tomatoes
| Per serving / piece | Per 100 g / ml | |
|---|---|---|
| energy |
147kJ 35kcal |
38kJ 9kcal |
| fat | 0g | 0g |
| carbohydrate | 0g | 0g |
| protein | 0g | 0g |
Dr. Oetker products used
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