COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Tex-Mex Calzone

Tex-Mex Calzone recipe- an exotic treat

4 Servings

some practice required 100 Minutes



for the recipe Tex-Mex Calzone

Ingredients for Dough:

350 g Maida (White Flour)
5 g Dried Yeast (1tsp.)
5 g Salt (1tsp.)
2.5 g Sugar (1/2tsp.)
150 ml Water
15 ml Olive Oil

Ingredients for Tex-Mex Filling:

Onions (1 small, chopped)
Tomatoes (1 small, chopped)
Red Bell Pepper (1 small, chopped)
Yellow Bell Pepper (1 small, chopped)
Green Bell Pepper (1 small, chopped)
Green Chillies (2-3, chopped)
60 g Dr. Oetker FunFoods Salsa (4tbsp.)
60 g Mozarella Cheese (grated)




Preheat oven to 180°C.


For the filling

In a bowl add onion, tomato, bell-peppers, green chillies and salsa. Mix well.


In a bowl sift maida, add yeast, salt, sugar and water. Knead with hands to make dough.


Place the dough on the working surface then briefly knead it while gradually adding oil until a soft dough is formed.


Cover the dough with a thin kitchen cloth and leave for 45 minutes or until it doubles in size.


Make four balls of equal size from the dough and roll out in approx. 8inch dia. spread to make the calzone crust.


Spread the filling in the center and sprinkle cheese on the filling. Fold top of the calzone crust into a half moon shape and seal the edges by crimping them with a fork.


Place the calzones on a baking sheet and bake for 20 minutes or until base of the calzone is slightly brown in colour. Serve hot.

Calorie and nutritional information for the recipe Tex-Mex Calzone

Per serving / piece Per 100 g / ml
energy 59 kJ
14 kcal
21 kJ
5 kcal
fat 0.01 g 0.00 g
carbohydrate 3.19 g 1.27 g
protein 0.26 g 0.10 g