Tex-Mex Calzone

Tex-Mex Calzone recipe- an exotic treat

4 Servings

some practice required 100 Minutes

Ingredients

Ingredients

for the recipe Tex-Mex Calzone

Ingredients for Dough:

350 g Maida (White Flour)
5 g Dried Yeast (1tsp.)
5 g Salt (1tsp.)
2.5 g Sugar (1/2tsp.)
150 ml Water
15 ml Olive Oil

Ingredients for Tex-Mex Filling:

Onions (1 small, chopped)
Tomatoes (1 small, chopped)
Red Bell Pepper (1 small, chopped)
Yellow Bell Pepper (1 small, chopped)
Green Bell Pepper (1 small, chopped)
Green Chillies (2-3, chopped)
60 g Dr. Oetker FunFoods Salsa (4tbsp.)
60 g Mozarella Cheese (grated)

preparation

Preparation

1

Preheat oven to 180°C.

2

For the filling

In a bowl add onion, tomato, bell-peppers, green chillies and salsa. Mix well.

3

In a bowl sift maida, add yeast, salt, sugar and water. Knead with hands to make dough.

4

Place the dough on the working surface then briefly knead it while gradually adding oil until a soft dough is formed.

5

Cover the dough with a thin kitchen cloth and leave for 45 minutes or until it doubles in size.

6

Make four balls of equal size from the dough and roll out in approx. 8inch dia. spread to make the calzone crust.

7

Spread the filling in the center and sprinkle cheese on the filling. Fold top of the calzone crust into a half moon shape and seal the edges by crimping them with a fork.

8

Place the calzones on a baking sheet and bake for 20 minutes or until base of the calzone is slightly brown in colour. Serve hot.

Calorie and nutritional information for the recipe Tex-Mex Calzone

Per serving / piece Per 100 g / ml
energy 59 kJ
14 kcal
21 kJ
5 kcal
fat 0.01 g 0.00 g
carbohydrate 3.19 g 1.27 g
protein 0.26 g 0.10 g
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