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Tex-Mex Calzone

Tex-Mex Calzone recipe

4 Servings

some practice required 100 Minutes

ingredients

ingredients

for the recipe Tex-Mex Calzone

Dough:

350 g Maida (White Flour)
5 g Dried Yeast (1tsp.)
5 g Salt (1tsp.)
2 ½ g Sugar (1/2tsp.)
150 ml Water
15 ml Olive Oil

Tex-Mex Filling:

70 g Onions (1 small, chopped)
70 g Tomatoes (1 small, chopped)
70 g Red Bell Peppers (1 small, chopped)
70 g Yellow Bell Peppers (1 small, chopped)
70 g Green Bell Peppers (1 small, chopped)
10 g Green Chillies (2-3, chopped)
60 g Dr. Oetker FunFoods Salsa (4tbsp.)
60 g Mozarella Cheese (grated)
15 ml Vegetable Oil (1tbsp.)

Preparation

Preparation

1

Preheat oven to 180°C.

2

For the filling

Saute onions, tomatoes and capsicums in oil for 3-4 minutes or until vegetables are crisp and soft from inside.

3

In a bowl sift maida, add yeast, salt, sugar and water. Knead with hands to make dough.

4

Place the dough on the working surface then briefly knead it while gradually adding oil until a soft dough is formed.

5

Cover the dough with a thin kitchen cloth and leave for 45 minutes or until it doubles in size.

6

Remove from heat and add in a bowl. Stir in salsa and green chillies.

7

Make four balls of equal size from the dough and roll out in approx. 8inch dia. spread to make the calzone crust.

8

Spread the filling in the center and sprinkle cheese on the filling. Fold top of the calzone crust into a half moon shape and seal the edges by crimping them with a fork.

9

Place the calzones on a baking sheet and bake for 20 minutes or until base of the calzone is slightly brown in colour. Serve hot.

Calorie and nutritional information for the recipe Tex-Mex Calzone

Per serving / piece Per 100 g / ml
energy 59kJ
14kcal
21kJ
5kcal

Dr. Oetker products used

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