COOKIES on the DR. OETKER website

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Tutti Frutti Cake

Tutti Frutti Cake recipe

16 Servings

succeed easily 40 Minutes

ingredients

ingredients

for the recipe Tutti Frutti Cake

Ingredients:

250 g Dr. Oetker FunFoods Eggless Bake Mix 11 Cakes
75 g Butter
50 ml Full Cream Milk
100 ml Water
45 g Tutti Frutti (3tbsp.)
45 g Raisins (3tbsp.)
10 g Maida (White Flour) (2tsp.)

preparation

Preparation

1

Preheat oven to 180°C.

2

Mix bake mix, melted butter, water and milk until batter is smooth.

3

Coat the raisins and tutti frutti in maida. Add them to the batter.

4

Grease and flour a 7inch dia. baking pan. To make a ring cake grease and flour the outside of a 2inch metal bowl and place it inside the baking pan.

5

Pour the batter in the outer pan and bake for 15 minutes. Make a cut around the cake to ensure a crack in the center.

6

Continue baking for another 15 minutes or until a toothpick inserted in the center comes out clean.

Calorie and nutritional information for the recipe Tutti Frutti Cake

Per serving / piece Per 100 g / ml
energy 243kJ
58kcal
670kJ
160kcal
fat 0.13g 0.35g
carbohydrate 12.63g 35.09g
protein 1.52g 4.22g

Dr. Oetker products used

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