for the recipe Vegetable Soya Sandwich
|2 tbsp||Soya Granules (soaked)|
|2 tbsp||Onions (chopped)|
|2 tbsp||Green Bell Peppers|
|2 tbsp||Yellow Bell Peppers|
|2 tbsp||Red Bell Peppers|
|5 g||Green Chillies (chopped)|
|6 tbsp||Dr. Oetker FunFoods Mayonnaise Green Mint|
|20 - 25 g||Tomatoes (sliced)|
|20 - 25 g||Cucumber (sliced)|
|0.5 tsp||Black Pepper Powder|
|20 - 25 g||Onions (rings)|
|2 Portion||Cheese Slices|
|1 tbsp||Olive Oil|
|1 tsp||Tomato Ketchup|
|1||Beetroot Slices (few)|
|1 tbsp||Dr. Oetker FunFoods Traditional English Mustard|
Take the soaked soya granules in a mixing bowl, add the chopped onions, green bell pepper, yellow bell pepper, red bell pepper & 1 tsp chopped green chilli. Mix and microwave it for about a minute. After a minute remove and add 3 tbsp of mint mayonnaise, mix it well.
Take the 4 slices of bread, spread the remaining mint mayonnaise on it, place the slices of tomato, cucumber and season with some crushed black pepper. Add a few onion rings if preferred. Top it with a cheese slice. Now use the vegetable soya filling in the sandwiches and ready to grill.
Put a pan to flame, add 1 tbsp butter and 1 tbsp olive oil, grill the sandwiches evenly on both sides crispy brown. Use a piping bag for ketchup and garnish the sandwich.
For accompaniment, on the same pan add a few beetroot slices, onion rings, 2 tbsp water, 1 tbsp mustard sauce and stirs and heat for a minute or two creating a mustard pickle. Serve alongside the sandwich as suggested.
Garnish with mint mayonnaise, shredded lettuce & crushed black pepper
|Per serving / piece||Per 100 g / ml|