Veggie Hawaiian Burger

Veggie Hawaiian Burger - a kids special recipe

1 Portion

succeed easily 15 Minutes

Ingredients

Ingredients

for the recipe Veggie Hawaiian Burger

Ingredients:

1 tsp Butter
2 Slices Canned Pineapple
3 - 4 Onions (Rings)
3 tbsp Dr. Oetker FunFoods Veg Mayonnaise for Burger
1 Burger Patty (Deep Fried)
1 Lettuce Leaf
1 Burger Bun

preparation

Preparation

1

Heat butter in a griddle pan (medium flame). Grill the rings of pineapple and onion until caramelized and there are nice grill marks on both sides.

2

Spread 1 tbsp burger mayonnaise on each half of burger bun.

3

On bottom, half of burger bun place lettuce leaf, followed by burger patty, onion rings, pineapple (a dollop of mayonnaise on pineapple) and top it up with other half of the bun. Serve

Calorie and nutritional information for the recipe Veggie Hawaiian Burger

Per serving / piece Per 100 g / ml
energy 142 kJ
34 kcal
172 kJ
41 kcal
fat 3.20 g 3.90 g
carbohydrate 0.02 g 0.02 g
protein 2.01 g 2.45 g
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