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Veggie Hawaiian Burger

Veggie Hawaiian Burger recipe

1 Portion

succeed easily 15 Minutes

ingredients

ingredients

for the recipe Veggie Hawaiian Burger

Ingredients:

1 tsp Butter
2 Slices Canned Pineapple
0.5 Onions (Rings)
3 tbsp Dr. Oetker FunFoods Mayonnaise Burger
1 Burger Bun (cut horizontally in two halves)
1 Burger Patty (Deep Fried)

preparation

Preparation

1

Heat butter in a griddle pan (medium flame). Grill the rings of pineapple and onion until caramelized and there are nice grill marks on both sides.

2

Spread 1 tbsp burger mayonnaise on each half of burger bun.

3

On bottom, half of burger bun place lettuce leaf, followed by burger patty, onion rings, pineapple (a dollop of mayonnaise on pineapple) and top it up with other half of the bun. Serve

Calorie and nutritional information for the recipe Veggie Hawaiian Burger

Per serving / piece Per 100 g / ml
energy 8kJ
2kcal
17kJ
4kcal
fat 0.18g 0.33g
carbohydrate 0.02g 0.04g
protein 0.12g 0.22g

Dr. Oetker products used

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