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White Sauce Pasta

White Sauce Pasta- enjoy it at home

2 Servings

succeed easily 20 Minutes

Ingredients

Ingredients

for the recipe White Sauce Pasta

Ingredients:

100 g Penne Pasta (boiled)
200 ml Full Cream Milk
2 tsp Olive Oil
10 g Parmesan Cheese
20 g Tomatoes (cherry)
15 g Corns (sweet)
50 g Carrot (blanched)
50 g Green Peas (blanched)
1 tsp Garlic chopped
5 g Basil
3 tsp Dr. Oetker FunFoods Veg Mayonnaise Original
Black Pepper Powder
Salt (pinch)

preparation

Preparation

1

Keep the pan on flame, add the olive oil & chopped garlic, sauté it very lightly. Now add the blanched sweet corn, carrots, green peas & salt to taste. Stir the mix till the veggies are perfectly glazed in the butter

2

Now add the milk & let it simmer while stirring continuously. Add 3 tbsp of veg mayonnaise & switch off the flame, stir till you get a white sauce of thick consistency. Season with crushed black pepper.

3

For finishing, add the hot boiled penne pasta & fold in the sauce. Garnish with cherry tomatoes, basil leaves & parmesan cheese

Serve as suggested

Calorie and nutritional information for the recipe White Sauce Pasta

Per serving / piece Per 100 g / ml
energy 155 kJ
37 kcal
67 kJ
16 kcal
fat 3.88 g 1.61 g
carbohydrate 0.64 g 0.27 g
protein 0.04 g 0.02 g