Beetroot and Sprouts salad

about 1 - 2 Portions

Easy

Mix sprouts and beetroot salad perfect for lunch or dinner and loaded with freshness

Recipe Ingredients

How to Prepare

Recipe Ingredients

50 g

Mixed Sprouts (boiled)

50 g

Chickpeas (boiled)

medium Beetroot (boiled and diced)

Cucumber (diced)

Onion (diced)

1 no.

Orange (sliced)

Salt

75 g

Dr.Oetker FunFoods Creamy Yoghurt Mint Dressing (5 tbsp)

30 g

Feta Cheese

Buy the Products

Dr.Oetker FunFoods Creamy Yoghurt Mint Dressing (5 tbsp)

How to Prepare:

Total:

15 min

Prep:

15 min

In a bowl, mix sprouts, chickpeas, beetroot, cucumber, onion, orange, salt and Yoghurt Mint dressing. Mix well. Place salad in the refrigerator for 30 minutes, garnish with feta cheese and serve.

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Recipe Ingredients - 50 gMixed Sprouts (boiled) 50 gChickpeas (boiled) 1medium Beetroot (boiled and diced) 1Cucumber (diced) 1Onion (diced) 1 no.Orange (sliced) Salt 75 gDr.Oetker FunFoods Creamy Yoghurt Mint Dressing (5 tbsp) 30 gFeta Cheese Buy the Products 1 In a bowl, mix sprouts, chickpeas, beetroot, cucumber, onion, orange, salt and Yoghurt Mint dressing. Mix well. Place salad in the refrigerator for 30 minutes, garnish with feta cheese and serve.