Calzone
2 Portions
Easy
A calzone is like a stuffed pizza pocket, filled with creamy spinach mixture
Recipe Ingredients
How to Prepare
Ingredients
1 tbsp
Vegetable Oil
1 Piece
Onions (chopped)
100 g
Spinach Leaves (chopped)
100 g
Sweet Corn Kernels
Salt
Black Pepper Powder
5 tbsp
Dr. Oetker FunFoods Veg Mayonnaise Garlic
2
Chapattis
1 tsp
Butter
Prep:
20 min
1
Heat oil in a nonstick pan (low flame). Add onion, spinach and sweet corn
2
Stir and cook for 3-5 minutes.
3
In a bowl mix together above sautéed vegetables, salt, pepper and 3 tbsp mayonnaise.
4
Spread 1 tbsp mayonnaise on a chapatti and place little stuffing on the center of the chapatti. Fold the chapatti in half moon shape and seal the edges.
5
Repeat the process for remaining chapatti.
6
Heat butter in a pan. Pan fry calzone from both sides until light brown. Cut and serve hot.
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