Grilled Vegetable Salad

about 1 - 2 Portions

Easy

Grilled vegetables tossed in a creamy and cheesy dressing..

Recipe Ingredients

How to Prepare

Recipe Ingredients

Mushrooms (diced)

¼ each Red, Yellow and Green Capsicum (Sliced and cut into triangles)

Potato (boiled and cut into wedges)

50 g

French Beans (Trimmed and boiled)

3 tbsp

Vegetable Oil (50 ml)

Salt

Black Pepper Powder

75 g

Dr.Oetker Fun Foods Creamy Cheese Garlic Dressing (5 tbsp)

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Dr.Oetker Fun Foods Creamy Cheese Garlic Dressing (5 tbsp)

How to Prepare:

Total:

15 min

Prep:

15 min

In a bowl add, mushrooms, capsicum, potato, beans, 2 tbsp oil, salt and pepper. Toss gently.

Heat remaining oil in a griddle (medium flame). Place the vegetables on the grill and cook for 3-4 minutes. Gently flip veggies with a spatula and when veggies start to soften and grill marks develop. Cook for another 3-4 minutes or until vegetables are cooked.

In a bowl add grilled vegetable, cherry tomatoes and cheese garlic dressing. Mix well and serve.