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Malai Kofta

Malai Kofta

2 Servings
Intermediate
A Classic north Indian recipe made easy using Tandoori Mayo
Recipe Ingredients
How to Prepare
Ingredients
110 g
Potatoes (1 medium, boiled, peeled & mashed)
50 g
Paneer (mashed)
2.5 g
Salt (1/2tsp.)
2.5 g
Black Pepper Powder (1/2tsp.)
30 g
Cornflour (2tbsp.)
200 ml
Vegetable Oil (for frying)
100 ml
Full Cream Milk (2/3 tea cup)
100 g
Dr. Oetker FunFoods Mayonnaise Tandoori (7tbsp.)
Prep:
20 min
1

Mix potato, paneer, salt, black pepper and cornflour. Form 4-6 little balls.

2

Deep fry in hot oil until light brown.

3

Prepare gravy by mixing milk and mayonnaise in a pan, heat till it boils.

4

Add fried kofta and stir. Serve hot.

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