Mushroom Omelette
about 1 Portion
Easy
10
Fluffy Omelette with creamy mushroom filling
Recipe Ingredients
How to Prepare
Ingredients
10 ml
Vegetable Oil
½ medium Onion (chopped)
100 g
Mushrooms (chopped)
Salt
Black Pepper Powder
4 tsp
Dr. Oetker FunFoods Veg Mayonnaise Garlic
10 g
Coriander Leaves
2 Portion
Eggs
1 tsp
Butter
Total:
10 min
Prep:
10 min
1
Heat oil in a non-stick pan add onion and mushrooms. Sauté mushrooms for 1-2 minutes and season it with salt and black pepper powder.
2
In a bowl add sautéed mushrooms, garlic mayonnaise and coriander leaves. Mix well.
3
Break 2 eggs into a bowl add salt and black pepper. Beat with a fork and whisk until frothy.
4
Heat butter in a non-stick pan (medium flame). Pour the egg mixture in the heated pan and cook until the lower side is set.
5
Flip and cook from other side as well. Place mushroom stuffing in the centre of the omelette and fold it. Serve.
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