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Paneer Roll

2 Servings
Intermediate
20
A creamy wrap with a twist of achari flavor
Recipe Ingredients
How to Prepare
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Recipe Ingredients

Achari Paneer Wrap
2 tspVegetable Oil
1 PortionGarlic Cloves (Chopped)
2 - 3Coriander Leaves
1 tspRed Chilli Powder
0.5 tspDried Oregano
Salt
120 gPaneer (Sliced)
25 - 30 gCucumber (Diced)
25 - 30 gGreen Bell Pepper (Diced)
2 - 3Gherkins (Chopped)
0.5 PiecesTomatoes (Diced)
1 tspReady-made Mixed Pickle
4 tbspDr. Oetker FunFoods Veg Mayonnaise for Burger
1 tspButter
1 PieceTortillas
2 - 3 PiecesLettuce
1 PieceOnions (Medium, sliced)
1 tspChaat Masala Powder

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1

Directions

In a bowl add 1tps oil, garlic, coriander, red chilli powder, oregano and salt. Mix well and marinate both paneer slices in it

2

Heat remaining oil in a non-stick pan (medium flame) and grill paneer slices from both sides till light brown in colour. Let it cool and cut it into thick fingers

3

Achari Mayonnaise mixture-In a bowl add cucumber, capsicum, gherkins, tomato, pickle and burger mayonnaise. Mix well.

4

Heat butter in a non-stick pan and warm tortilla from both sides and keep it aside.

5

For Assembling: Spread ½ the quantity of achari mayonnaise in the centre of tortilla, followed by lettuce, paneer, onion and remaining achari mayonnaise mixture. Sprinkle some chaat masala and warp it tightly. Serve.