
Paneer Roll
2 Servings
Intermediate
20
A creamy wrap with a twist of achari flavor
Recipe Ingredients
How to Prepare
Recipe Ingredients
Achari Paneer Wrap
2 tsp
Vegetable Oil
1 Portion
Garlic Cloves (Chopped)
2 - 3
Coriander Leaves
1 tsp
Red Chilli Powder
0.5 tsp
Dried Oregano
Salt
120 g
Paneer (Sliced)
25 - 30 g
Cucumber (Diced)
25 - 30 g
Green Bell Pepper (Diced)
2 - 3
Gherkins (Chopped)
0.5 Pieces
Tomatoes (Diced)
1 tsp
Ready-made Mixed Pickle
1 tsp
Butter
1 Piece
Tortillas
2 - 3 Pieces
Lettuce
1 Piece
Onions (Medium, sliced)
1 tsp
Chaat Masala Powder
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How to Prepare:
Prep:
20 min
1
Directions
In a bowl add 1tps oil, garlic, coriander, red chilli powder, oregano and salt. Mix well and marinate both paneer slices in it
2
Heat remaining oil in a non-stick pan (medium flame) and grill paneer slices from both sides till light brown in colour. Let it cool and cut it into thick fingers
3
Achari Mayonnaise mixture-In a bowl add cucumber, capsicum, gherkins, tomato, pickle and burger mayonnaise. Mix well.
4
Heat butter in a non-stick pan and warm tortilla from both sides and keep it aside.
5
For Assembling: Spread ½ the quantity of achari mayonnaise in the centre of tortilla, followed by lettuce, paneer, onion and remaining achari mayonnaise mixture. Sprinkle some chaat masala and warp it tightly. Serve.
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