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Shahi Paneer

2 Servings
Intermediate
20 Minutes
Traditional Mughlai recipe made in a jiff
Recipe Ingredients
How to Prepare
Ingredients
100 ml
Full Cream Milk (2/3 tea cup)
100 g
Dr. Oetker FunFoods Mayonnaise Tandoori (7tbsp.)
100 g
Paneer (cut in bite size pieces)

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Dr. Oetker FunFoods Mayonnaise Tandoori (7tbsp.)
Prep:
20 min
1

Prepare gravy by mixing milk and mayonnaise in a pan, heat till it boils.

2

Add paneer and stir. Serve hot.

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