Shahi Paneer
2 Servings
Intermediate
20 Minutes
Traditional Mughlai recipe made in a jiff
Recipe Ingredients
How to Prepare
Recipe Ingredients
Ingredients
100 ml
Full Cream Milk (2/3 tea cup)
100 g
Paneer (cut in bite size pieces)
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How to Prepare:
Prep:
20 min
1
Prepare gravy by mixing milk and mayonnaise in a pan, heat till it boils.
2
Add paneer and stir. Serve hot.
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