Chocolate Cupcake
15 Servings
Intermediate
Chocolate Cupcake is the perfect dessert for every occasion
Recipe Ingredients
How to Prepare
Ingredients
250 g
Dr. Oetker Eggless Cake Mix Chocolate
100 g
Butter
180 ml
Full Cream Milk
220 g
Whipped Cream
1 tbsp
Cocoa Powder (15g)
Prep:
20 min
1
Preheat oven to 180°C.
2
Mix well bake mix, melted butter & milk until batter is smooth.
3
Grease 4.5cm dia. muffin molds. Pour the batter in.
4
Bake for 15 minutes or until a toothpick inserted in the center comes out clean.
5
Fill the whipped cream in a piping bag (or use a spoon) to make snow caps on top of each muffin & sprinkle about 1g cocoa powder over the cream over each. Serve cold.
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