Chocolate Cupcake

15 Servings

Intermediate

Chocolate Cupcake is the perfect dessert for every occasion

Recipe Ingredients

How to Prepare

Recipe Ingredients

Ingredients

250 g

Dr. Oetker Eggless Cake Mix Chocolate

100 g

Butter

180 ml

Full Cream Milk

220 g

Whipped Cream

1 tbsp

Cocoa Powder (15g)

Buy the Products

Dr. Oetker Eggless Cake Mix Chocolate

How to Prepare:

Prep:

20 min

Preheat oven to 180°C.

Mix well bake mix, melted butter & milk until batter is smooth.

Grease 4.5cm dia. muffin molds. Pour the batter in.

Bake for 15 minutes or until a toothpick inserted in the center comes out clean.

Fill the whipped cream in a piping bag (or use a spoon) to make snow caps on top of each muffin & sprinkle about 1g cocoa powder over the cream over each. Serve cold.

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Recipe Ingredients Ingredients 250 gDr. Oetker Eggless Cake Mix Chocolate 100 gButter 180 mlFull Cream Milk 220 gWhipped Cream 1 tbspCocoa Powder (15g) Buy the Products 1 Preheat oven to 180°C. 2 Mix well bake mix, melted butter & milk until batter is smooth. 3 Grease 4.5cm dia. muffin molds. Pour the batter in. 4 Bake for 15 minutes or until a toothpick inserted in the center comes out clean. 5 Fill the whipped cream in a piping bag (or use a spoon) to make snow caps on top of each muffin & sprinkle about 1g cocoa powder over the cream over each. Serve cold.