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Vegan Quinoa Bowl

about 1 - 2 Portions
Easy
15
A healthy Quinoa recipe with veggies and chickpeas
Recipe Ingredients
How to Prepare
Ingredient
50 g
Quinoa (boiled)
1 Piece
Tomatoes (sliced)
5 no.
Broccoli Florets (boiled)
100 g
Mix Lettuce leaves (torn into bite size pieces)
1 Piece
Medium Radish (sliced)
1
medium Avocado (sliced)
50 g
Chickpeas (boiled)
Salt
Black Pepper Powder
60 g
Dr.Oetker FunFoods Vegan Mayonnaise Plant Base (4 tbsp)
Total:
15 min
Prep:
15 min
1

In a bowl alternatively place quinoa, followed by tomatoes, broccoli florets, lettuce leaves, red radish, avocado and chickpeas. Season veggies with salt and pepper. Drizzle mayonnaise and serve.
 

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