White bowl filled with red quinoa, leafy greens, chickpeas, sliced radishes, avocado, roasted tomatoes and a dollop of creamy dressing

Vegan Quinoa Bowl

Name: Vegan Quinoa Bowl
Prep time: 15 min
Yield: about 1 - 2 Portions
Ingredients: 50 g Quinoa (boiled); 1 Piece Tomatoes (sliced); 5 no. Broccoli Florets (boiled); 100 g Mix Lettuce leaves (torn into bite size pieces); 1 Piece Medium Radish (sliced); 1 medium Avocado (sliced); 50 g Chickpeas (boiled); Salt; Black Pepper Powder; 60 g Dr. Oetker FunFoods Veg Mayonnaise Garlic (4 tbsp)

about 1 - 2 Portions

Easy

A healthy Quinoa recipe with veggies and chickpeas

Recipe Ingredients

How to Prepare

Recipe Ingredients

Ingredient

50 g

Quinoa (boiled)

1 Piece

Tomatoes (sliced)

5 no.

Broccoli Florets (boiled)

100 g

Mix Lettuce leaves (torn into bite size pieces)

1 Piece

Medium Radish (sliced)

medium Avocado (sliced)

50 g

Chickpeas (boiled)

Salt

Black Pepper Powder

60 g

Dr. Oetker FunFoods Veg Mayonnaise Garlic (4 tbsp)

Buy the Products

Dr. Oetker FunFoods Veg Mayonnaise Garlic (4 tbsp)

How to Prepare:

Total:

15 min

Prep:

15 min

In a bowl alternatively place quinoa, followed by tomatoes, broccoli florets, lettuce leaves, red radish, avocado and chickpeas. Season veggies with salt and pepper. Drizzle mayonnaise and serve.