
Stuffed Capsicum
4 Servings
Easy
20
Small Peppers stuffed with creamy corn mixture.
Recipe Ingredients
How to Prepare
Recipe Ingredients
Ingredients
100 g
Green Bell Pepper
30 g
Corns (Boiled)
50 g
Beans (Boiled & Chopped)
70 g
Onions (1 medium)
5 g
Salt (1tsp.)
5 g
Black Pepper Powder (1tsp.)
5 g
Coriander Leaves (2-3sprigs)
15 ml
Olive Oil (1tbsp.)
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How to Prepare:
Prep:
20 min
1
Slit chilli peppers from just below the stem down to the tip of the chilli (be careful not to slice through to the other side).
2
In a bowl mix corns, beans, onion, garlic mayonnaise, coriander leaves and mix well.
3
Open chillies, remove seeds and hollow chillies from inside.
4
Heat 1tbsp. of oil in a non-stick pan. Shallow fry chilli peppers for 2 minutes or until slightly crisp from all sides.
5
Fill vegetable and mayonnaise mixture inside the chilli peppers and serve hot.
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