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Stuffed Capsicum

4 Servings
Easy
20
Small Peppers stuffed with creamy corn mixture.
Recipe Ingredients
How to Prepare
Ingredients
100 g
Green Bell Pepper
30 g
Corns (Boiled)
50 g
Beans (Boiled & Chopped)
70 g
Onions (1 medium)
30 g
Dr. Oetker FunFoods Veg Mayonnaise Garlic (2tbsp.)
5 g
Salt (1tsp.)
5 g
Black Pepper Powder (1tsp.)
5 g
Coriander Leaves (2-3sprigs)
15 ml
Olive Oil (1tbsp.)

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Dr. Oetker FunFoods Veg Mayonnaise Garlic (2tbsp.)
Prep:
20 min
1

Slit chilli peppers from just below the stem down to the tip of the chilli (be careful not to slice through to the other side).

2

In a bowl mix corns, beans, onion, garlic mayonnaise, coriander leaves and mix well.

3

Open chillies, remove seeds and hollow chillies from inside.

4

Heat 1tbsp. of oil in a non-stick pan. Shallow fry chilli peppers for 2 minutes or until slightly crisp from all sides.

5

Fill vegetable and mayonnaise mixture inside the chilli peppers and serve hot.

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Recipe Ingredients

Ingredients
100 gGreen Bell Pepper
30 gCorns (Boiled)
50 gBeans (Boiled & Chopped)
70 gOnions (1 medium)
30 gDr. Oetker FunFoods Veg Mayonnaise Garlic (2tbsp.)
5 gSalt (1tsp.)
5 gBlack Pepper Powder (1tsp.)
5 gCoriander Leaves (2-3sprigs)
15 mlOlive Oil (1tbsp.)

Buy the Products

Picture - Dr. Oetker FunFoods Veg Mayonnaise Garlic (2tbsp.)
1

Slit chilli peppers from just below the stem down to the tip of the chilli (be careful not to slice through to the other side).

2

In a bowl mix corns, beans, onion, garlic mayonnaise, coriander leaves and mix well.

3

Open chillies, remove seeds and hollow chillies from inside.

4

Heat 1tbsp. of oil in a non-stick pan. Shallow fry chilli peppers for 2 minutes or until slightly crisp from all sides.

5

Fill vegetable and mayonnaise mixture inside the chilli peppers and serve hot.