Bread Omelette

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A quick and easy breakfast recipe made with Eggs, Bread and Mayonnaise.

1 Serving

succeed easily 5 Minutes

Ingredients

Ingredients

for the recipe Bread Omelette

Ingredients:

2 Portion Eggs (de-shelled)
Salt
Black Pepper Powder
2 tbsp Dr. Oetker FunFoods Veg Mayonnaise Original (30g)
1 tsp Butter
1 Slices Bread (toasted)
5 g Parsley (chopped)

preparation

Preparation

1

In a bowl add eggs, salt, black pepper powder  and mayonnaise. Whisk well.

2

Heat butter in a non-stick pan (medium flame). Pour the egg mixture in the heated pan and cook until the lower side is set.

3

Flip and cook from other side as well. Fold the omelette, sprinkle parsley on omelette and serve it with bread.

Calorie and nutritional information for the recipe Bread Omelette

Per serving / piece Per 100 g / ml
energy 632 kJ
151 kcal
879 kJ
210 kcal
fat 15.54 g 21.58 g
carbohydrate 2.58 g 3.58 g
protein 0.15 g 0.21 g
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