Garlic Pasta

Recipes

Garlic Pasta

2 Servings

Intermediate

Pasta with herbs, delicious sautéed garlic and cream sauce

Recipe Ingredients

How to Prepare

Recipe Ingredients

Ingredients

1 ltr

Water

1 tsp

Salt

100 g

Penne Pasta

30 ml

Vegetable Oil (2tbsp)

5 Pieces

Garlic Cloves (chopped)

1 Piece

Onions (chopped)

137 g

Dr. Oetker FunFoods Pasta & Pizza White Sauce (1/2jar)

50 ml

Full Cream Milk

Buy the Products

Dr. Oetker FunFoods Pasta & Pizza White Sauce (1/2jar)

How to Prepare:

Prep:

20 min

Boil 1ltr water, add salt. Cook penne in it (8-9 minutes or as directed on pack). Drain water.

Heat 1tbsp oil in a non-stick pan (low flame), roast garlic till light brown. Keep aside.

To make roasted garlic sauce, heat 1tbsp oil in the non-stick pan (low flame), sauté onion for 3 minutes and add pasta alfredo, milk, roasted garlic and stir.

Add penne, toss and serve hot.

Recipe Tips

Season with oregano and chilli flakes.

Tips

Tip: Season with oregano and chilli flakes.

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Recipe Ingredients Ingredients 1 ltrWater 1 tspSalt 100 gPenne Pasta 30 mlVegetable Oil (2tbsp) 5 PiecesGarlic Cloves (chopped) 1 PieceOnions (chopped) 137 gDr. Oetker FunFoods Pasta & Pizza White Sauce (1/2jar) 50 mlFull Cream Milk Buy the Products 1 Boil 1ltr water, add salt. Cook penne in it (8-9 minutes or as directed on pack). Drain water. 2 Heat 1tbsp oil in a non-stick pan (low flame), roast garlic till light brown. Keep aside. 3 To make roasted garlic sauce, heat 1tbsp oil in the non-stick pan (low flame), sauté onion for 3 minutes and add pasta alfredo, milk, roasted garlic and stir. 4 Add penne, toss and serve hot. Season with oregano and chilli flakes.