Boil water, add 1 tsp salt, cook penne pasta in it (8-9 min.) or as directed on pack. Drain water.
Heat oil in non-stick pan, add garlic & mushrooms. Sauté mushrooms for 1-2 minutes and season it with salt and black pepper powder
To above sautéed mushrooms, add pasta Alfredo, milk and stir. Add pasta to above sauce, toss and serve hot.
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