Mushroom Pasta
2 Servings
Intermediate
Creamy Alfredo sauce tossed with Penne pasta
Recipe Ingredients
How to Prepare
-
1 ltr
Water
1 tsp
Salt
100 g
Penne Pasta
1 tsp
Vegetable Oil
5 Pieces
Garlic Cloves (chopped)
100 g
Mushrooms ( sliced)
Black Pepper Powder
6 tbsp
Dr. Oetker FunFoods Pasta Alfredo with Cheese
50 ml
Full Cream Milk
Prep:
20 min
1
Boil water, add 1 tsp salt, cook penne pasta in it (8-9 min.) or as directed on pack. Drain water.
2
Heat oil in non-stick pan, add garlic & mushrooms. Sauté mushrooms for 1-2 minutes and season it with salt and black pepper powder
3
To above sautéed mushrooms, add pasta Alfredo, milk and stir. Add pasta to above sauce, toss and serve hot.
Recipe Tips
Season with oregano and chilli flakes.
Recipe Tips
Garnish with grated parmesan cheese.
Tips
Tip: Season with oregano and chilli flakes.
Tip: Garnish with grated parmesan cheese.
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