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Mushroom Pasta

2 Servings
Intermediate
20
A delicious dish of sautéed mushrooms mixed with penne pasta in a creamy sauce.
Recipe Ingredients
How to Prepare
-
1 ltr
Water
1 tsp
Salt
100 g
Penne Pasta
1 tsp
Vegetable Oil
5 Pieces
Garlic Cloves (chopped)
100 g
Mushrooms ( sliced)
Black Pepper Powder
6 tbsp
Dr. Oetker FunFoods Pasta & Pizza White Sauce
50 ml
Full Cream Milk

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Dr. Oetker FunFoods Pasta & Pizza White Sauce
Prep:
20 min
1

Boil water, add 1 tsp salt, cook penne pasta in it (8-9 min.) or as directed on pack. Drain water. 

2

Heat oil in non-stick pan, add garlic & mushrooms. Sauté mushrooms for 1-2 minutes and season it with salt and black pepper powder

3

To above sautéed mushrooms, add pasta Alfredo, milk and stir.  Add pasta to above sauce, toss and serve hot.

Recipe Tips
Season with oregano and chilli flakes.
Recipe Tips
Garnish with grated parmesan cheese.
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Recipe Ingredients

-
1 ltrWater
1 tspSalt
100 gPenne Pasta
1 tspVegetable Oil
5 PiecesGarlic Cloves (chopped)
100 gMushrooms ( sliced)
Black Pepper Powder
6 tbspDr. Oetker FunFoods Pasta & Pizza White Sauce
50 mlFull Cream Milk

Buy the Products

Picture - Dr. Oetker FunFoods Pasta & Pizza White Sauce
1

Boil water, add 1 tsp salt, cook penne pasta in it (8-9 min.) or as directed on pack. Drain water. 

2

Heat oil in non-stick pan, add garlic & mushrooms. Sauté mushrooms for 1-2 minutes and season it with salt and black pepper powder

3

To above sautéed mushrooms, add pasta Alfredo, milk and stir.  Add pasta to above sauce, toss and serve hot.

  • Season with oregano and chilli flakes.
  • Garnish with grated parmesan cheese.