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Garlic Pasta

2 Servings
Intermediate
20
Pasta with herbs, delicious sautéed garlic and cream sauce
Recipe Ingredients
How to Prepare
Recipe Tips
Season with oregano and chilli flakes.
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Recipe Ingredients

Ingredients
1 ltrWater
1 tspSalt
100 gPenne Pasta
30 mlVegetable Oil (2tbsp)
5 PiecesGarlic Cloves (chopped)
1 PieceOnions (chopped)
137 gDr. Oetker FunFoods Pasta & Pizza White Sauce (1/2jar)
50 mlFull Cream Milk

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1

Boil 1ltr water, add salt. Cook penne in it (8-9 minutes or as directed on pack). Drain water.

2

Heat 1tbsp oil in a non-stick pan (low flame), roast garlic till light brown. Keep aside.

3

To make roasted garlic sauce, heat 1tbsp oil in the non-stick pan (low flame), sauté onion for 3 minutes and add pasta alfredo, milk, roasted garlic and stir.

4

Add penne, toss and serve hot.

  • Season with oregano and chilli flakes.