Garlic Pasta
2 Servings
Intermediate
Pasta with herbs, delicious sautéed garlic and cream sauce
Recipe Ingredients
How to Prepare
Ingredients
1 ltr
Water
1 tsp
Salt
100 g
Penne Pasta
30 ml
Vegetable Oil (2tbsp)
5 Pieces
Garlic Cloves (chopped)
1 Piece
Onions (chopped)
137 g
Dr. Oetker FunFoods Pasta Alfredo with Cheese (1/2jar)
50 ml
Full Cream Milk
Prep:
20 min
1
Boil 1ltr water, add salt. Cook penne in it (8-9 minutes or as directed on pack). Drain water.
2
Heat 1tbsp oil in a non-stick pan (low flame), roast garlic till light brown. Keep aside.
3
To make roasted garlic sauce, heat 1tbsp oil in the non-stick pan (low flame), sauté onion for 3 minutes and add pasta alfredo, milk, roasted garlic and stir.
4
Add penne, toss and serve hot.
Recipe Tips
Season with oregano and chilli flakes.
Tips
Tip: Season with oregano and chilli flakes.
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