Shahi Paneer

Soft, creamy Mughlai Restaurant-Style recipe made easy

2 Servings

some practice required 20 Minutes



for the recipe Shahi Paneer


100 ml Full Cream Milk (2/3 tea cup)
100 g Dr. Oetker FunFoods Mayonnaise Tandoori (7tbsp.)
100 g Paneer (cut in bite size pieces)




Prepare gravy by mixing milk and mayonnaise in a pan, heat till it boils.


Add paneer and stir. Serve hot.

Calorie and nutritional information for the recipe Shahi Paneer

Per serving / piece Per 100 g / ml
energy 1080 kJ
258 kcal
720 kJ
172 kcal
fat 25.25 g 16.83 g
carbohydrate 6.25 g 4.17 g
protein 1.55 g 1.03 g
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