for the recipe Vegan Quinoa Bowl
|50 g||Quinoa (boiled)|
|1 Piece||Tomatoes (sliced)|
|5 no.||Broccoli Florets (boiled)|
|100 g||Mix Lettuce leaves (torn into bite size pieces)|
|1 Piece||Medium Radish (sliced)|
|1||medium Avocado (sliced)|
|50 g||Chickpeas (boiled)|
|Black Pepper Powder|
|60 g||Dr.Oetker FunFoods Vegan Mayonnaise Plant Base (4 tbsp)|
In a bowl alternatively place quinoa, followed by tomatoes, broccoli florets, lettuce leaves, red radish, avocado and chickpeas. Season veggies with salt and pepper. Drizzle mayonnaise and serve.
|Per serving / piece||Per 100 g / ml|
|fat||320.41 g||2.01 g|
|carbohydrate||240.43 g||1.51 g|
|protein||0.90 g||0.01 g|
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