
Creamy Macaroni
2 Servings
Easy
20
A creamy and delicious saucy pasta
Recipe Ingredients
How to Prepare
Ingredients
1 tbsp
Olive Oil
3 Pieces
Garlic Cloves (Chopped)
1 Piece
Onions (small, chopped)
1 Piece
Carrot (diced, boiled)
10 - 15 g
Corns
50 g
Green Peas
Salt
100 ml
Hot Pasta Stock
120 g
Macaroni (Boiled)
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Total:
20 min
Prep:
15 min
1
Directions
Heat oil in a nonstick pan (low flame) add garlic, onion and sauté for 30 seconds or until onion gets caramelized. Add carrots, sweet corn, green peas and salt. Sauté vegetables for a minute.
2
Add pasta stock to above veggies and stir. Take the pan away from flame, add mayonnaise and stir well. Bring it back to flame and let it simmer for 1-2 minutes or until sauce thickens.
3
Add pasta to above sauce and toss well with the sauce. Serve hot.
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