Recipe Ingredients:

Ingredients

2 tbsp

Olive Oil

Garlic Cloves (Chopped)

Onion (Small, sliced)

Mushrooms (Medium, sliced)

0.25

Eggplant (Cut into 3-4 wedges)

0.25

Green Bell Pepper

0.25

Red Bell Pepper

1 tbsp

Mix Dry Italian Herbs

Salt

Black Pepper Powder

100 ml

Hot Pasta Stock

4 tbsp

Dr. Oetker FunFoods Veg Mayonnaise Original

150 g

Macaroni

How to Prepare:

Total:

20 min

Prep:

15 min

Heat oil in a nonstick pan (low flame) add garlic, onion, mushroom, eggplant, bell peppers and Italian seasoning. Sauté vegetables for 3-4 minutes and season it with salt and pepper.

Add pasta stock to above vegetables and stir. Take the pan away from flame, add mayonnaise and stir well. Bring it back to flame and let it simmer for 1 minute or until sauce thickens.

Add pasta to above sauce and toss well. Serve hot.