In a bowl add rajma, bell peppers, carrot, cabbage and 2 tbsp mayonnaise. Mix well and keep aside.
Spread remaining mayonnaise on kulchas, place filling in one of the kulcha and club it up with another.
Heat non-stick pan (low flame) add butter and cook kulchas from both sides until golden brown in colour. Cut and serve hot.
RELATED RECIPES
Fusion
Fusion
Fusion
Fusion
Fusion
Fusion
Fusion
Prep:20 1 - 2 Portions