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Rajma Kulcha Panini

1 - 2 Portions
Easy
20
Creamy kidney bean and veg sandwich with an Indian twist.
Recipe Ingredients
How to Prepare
-
1 C
Rajma (leftover rajma in fridge)
¼ each Red, Yellow and Green Capsicum (cut in thin strips)
½ medium Carrot (cut in thin strips)
¼ small Cabbage (shredded)
60 g
Dr. Oetker FunFoods Veg Mayonnaise Original (4tbsp)
2 Pieces
Kulchas
1 tsp
Butter

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Dr. Oetker FunFoods Veg Mayonnaise Original (4tbsp)
Total:
20 min
Prep:
15 min
1

In a bowl add rajma, bell peppers, carrot, cabbage and 2 tbsp mayonnaise. Mix well and keep aside.

2

Spread remaining mayonnaise on kulchas, place filling in one of the kulcha and club it up with another.

3

Heat non-stick pan (low flame) add butter and cook kulchas from both sides until golden brown in colour. Cut and serve hot.

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