Multigrain sandwich with seeded brown bread layers filled with bright beetroot spread, green avocado slices, fresh greens and carrots on a white plate

Loaded Vegetable Sandwich

Name: Loaded Vegetable Sandwich
Prep time: 15 min
Yield: 1 Portion
Ingredients: 15 g Chickpeas (boiled); 1 medium Beetroot (boiled and diced); 3 Pieces Garlic Cloves; 60 g Dr. Oetker FunFoods Veg Mayonnaise De'lite (4 tbsp); Salt; 2 Multigrain Breads (slices); 30 g Mix Lettuce leaves; 1 medium Avocado (sliced); 1 Piece Medium Radish (sliced); 1 Piece Carrot (cut into thin strips)

1 Portion

Easy

A Veg Sandwich filled with avocado, chickpeas and beetroot

Recipe Ingredients

How to Prepare

Recipe Ingredients

Ingredients

15 g

Chickpeas (boiled)

medium Beetroot (boiled and diced)

3 Pieces

Garlic Cloves

60 g

Dr. Oetker FunFoods Veg Mayonnaise De'lite (4 tbsp)

Salt

Multigrain Breads (slices)

30 g

Mix Lettuce leaves

medium Avocado (sliced)

1 Piece

Medium Radish (sliced)

1 Piece

Carrot (cut into thin strips)

Buy the Products

Dr. Oetker FunFoods Veg Mayonnaise De'lite (4 tbsp)

How to Prepare:

Total:

20 min

Prep:

15 min

Hummus- In a blender jar add chickpeas, beetroot, garlic, 2 tbsp mayo and salt. Blend for 1 minute or until smooth paste is formed.

Assembling- Spread remaining mayonnaise on both the bread slices. On a bread slice place few lettuce leaves, spread hummus, top it up with avocado, radish, carrot and remaining lettuce leaves. Cover it with the other bread slice and serve.