Pizza Extravaganza

about 1 - 2 Portions

Easy

A veggie loaded Pizza with sweet Corns, Black Olives, Onion and Jalapeños

Recipe Ingredients

How to Prepare

Recipe Ingredients

1 Portion

Pizza Base

30 g

Dr.Oetker FunFoods Pasta & Pizza Red Sauce (2 tbsp)

50 g

Mozarella Cheese (grated)

small Onion (sliced)

¼ each Red, Yellow and Green Capsicum (sliced)

Black Olives (sliced)

30 g

Sweet Corn Kernels (2 tbsp)

5 Slices

Jalapeños

Buy the Products

Dr.Oetker FunFoods Pasta & Pizza Red Sauce (2 tbsp)

How to Prepare:

Total:

20 min

Prep:

10 min

Preheat oven to 180°C.

Spread red sauce on pizza base. Sprinkle cheese, top it up with onion, capsicum, olives, sweet corn and Jalapeño

Bake for 10- 12 minutes or until cheese melts and pizza bases turns light brown. Cut pizza into 4 pieces and serve.

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Recipe Ingredients - 1 PortionPizza Base 30 gDr.Oetker FunFoods Pasta & Pizza Red Sauce (2 tbsp) 50 gMozarella Cheese (grated) 1small Onion (sliced) ¼ each Red, Yellow and Green Capsicum (sliced) 3Black Olives (sliced) 30 gSweet Corn Kernels (2 tbsp) 5 SlicesJalapeños Buy the Products 1 Preheat oven to 180°C. 2 Spread red sauce on pizza base. Sprinkle cheese, top it up with onion, capsicum, olives, sweet corn and Jalapeño 3 Bake for 10- 12 minutes or until cheese melts and pizza bases turns light brown. Cut pizza into 4 pieces and serve.