Flag

Tomato & Pesto pizza with cheese.

1 - 2 Portions
Easy
15
Classic tomato and cheese pizza with a drizzle of basil pesto
Recipe Ingredients
How to Prepare
Picture -
Picture -
PLEASE RATE THIS RECIPE
How did this recipe go?

RELATED RECIPES

More delicious ideas for you

Follow us
Follow Dr. Oetker on Social Media
Picture - Hero image

Recipe Ingredients

-
1 PortionPizza Base
30 gDr.Oetker FunFoods Pasta & Pizza Red Sauce (2 tbsp)
75 gDr. Oetker FunFoods Pasta & Pizza White Sauce (5 tbsp)
1Tomato (sliced)
1 tspDr. Oetker FunFoods Pesto Italian Basil

Buy the Products

Picture - Dr.Oetker FunFoods Pasta & Pizza Red Sauce (2 tbsp)
Picture - Dr. Oetker FunFoods Pasta & Pizza White Sauce (5 tbsp)
Picture - Dr. Oetker FunFoods Pesto Italian Basil
1

 Preheat oven to 180°C. Spread red sauce on pizza base, using spoon create white sauce blobs on the pizza (on 5 places). Arrange tomato slices on the gaps and bake it in oven for 6-8 minutes or until blobs are baked.

2

After removing the pizza from the oven, drizzle the pesto over top, slice it into pieces and serve.