Rum & Raisin Cake

Rum & Raisin Cake

16 Servings

Intermediate

Moist and flavorful raisin cake flavored with rum

Recipe Ingredients

How to Prepare

Recipe Ingredients

Ingredients

250 g

Dr. Oetker FunFoods Eggless Bake Mix 11 Cakes

75 g

Butter

50 ml

Full Cream Milk

100 ml

Water

30 g

Powdered Sugar (2tbsp.)

30 g

Cocoa Powder (2tbsp.)

100 g

Raisins (soaked in 200ml rum for a week)

1 tbsp

Refined Flour

Buy the Products

Dr. Oetker FunFoods Eggless Bake Mix 11 Cakes

How to Prepare:

Prep:

40 min

Preheat oven to 180°C.

Mix bake mix, melted butter, milk, water, sugar and cocoa powder until batter is smooth.

Drain raisins through a sieve. Coat them lightly with flour and mix into batter.

Grease & flour a 7inch dia. baking pan and pour batter in.

Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Turn cake upside down while it is still hot and leave it to cool.

Recipe Tips

Collect remaining rum in a bowl. Sift 100g icing sugar and mix with 2tbsp. rum and water each to get a thick icing. Spread rum-icing on the cake after baking.

Tips

Tip: Collect remaining rum in a bowl. Sift 100g icing sugar and mix with 2tbsp. rum and water each to get a thick icing. Spread rum-icing on the cake after baking.