Rum & Raisin Cake
16 Servings
Intermediate
Moist and flavorful raisin cake flavored with rum
Recipe Ingredients
How to Prepare
Ingredients
75 g
Butter
50 ml
Full Cream Milk
100 ml
Water
30 g
Powdered Sugar (2tbsp.)
30 g
Cocoa Powder (2tbsp.)
100 g
Raisins (soaked in 200ml rum for a week)
1 tbsp
Refined Flour
Prep:
40 min
1
Preheat oven to 180°C.
2
Mix bake mix, melted butter, milk, water, sugar and cocoa powder until batter is smooth.
3
Drain raisins through a sieve. Coat them lightly with flour and mix into batter.
4
Grease & flour a 7inch dia. baking pan and pour batter in.
5
Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
6
Turn cake upside down while it is still hot and leave it to cool.
Recipe Tips
Collect remaining rum in a bowl. Sift 100g icing sugar and mix with 2tbsp. rum and water each to get a thick icing. Spread rum-icing on the cake after baking.
Tips
Tip: Collect remaining rum in a bowl. Sift 100g icing sugar and mix with 2tbsp. rum and water each to get a thick icing. Spread rum-icing on the cake after baking.
PLEASE RATE THIS RECIPE
How did this recipe go?
PLEASE RATE THIS RECIPE
How did this recipe go?
RELATED RECIPES
More delicious ideas for you
Brownie with Ice-Cream![]()

40 MinIntermediate
Brownie with Ice-Cream
40 MinIntermediate
Brownie with Ice-Cream
Chocolate Chip Muffin![]()

40 MinIntermediate
Chocolate Chip Muffin
40 MinIntermediate
Chocolate Chip Muffin
Chocolate Bundt Cake![]()

40 MinIntermediate
Chocolate Bundt Cake
40 MinIntermediate
Chocolate Bundt Cake
Marble Cake![]()

40 MinIntermediate
Marble Cake
40 MinIntermediate
Marble Cake
Pineapple Cake![]()

40 MinIntermediate
Pineapple Cake
40 MinIntermediate
Pineapple Cake
Choco Chip Cookies![]()

40 MinIntermediate
Choco Chip Cookies
40 MinIntermediate
Choco Chip Cookies