Rum & Raisin Cake
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How to Prepare:
Preheat oven to 180°C.
Mix bake mix, melted butter, milk, water, sugar and cocoa powder until batter is smooth.
Drain raisins through a sieve. Coat them lightly with flour and mix into batter.
Grease & flour a 7inch dia. baking pan and pour batter in.
Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
Turn cake upside down while it is still hot and leave it to cool.