215
Rum & Raisin Cake
16 Servings
Intermediate
40 Minutes
Moist and flavorful raisin cake flavored with rum
Recipe Ingredients
How to Prepare
Recipe Ingredients
Ingredients
75 g
Butter
50 ml
Full Cream Milk
100 ml
Water
30 g
Powdered Sugar (2tbsp.)
30 g
Cocoa Powder (2tbsp.)
100 g
Raisins (soaked in 200ml rum for a week)
1 tbsp
Refined Flour
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How to Prepare:
Prep:
40 min
1
Preheat oven to 180°C.
2
Mix bake mix, melted butter, milk, water, sugar and cocoa powder until batter is smooth.
3
Drain raisins through a sieve. Coat them lightly with flour and mix into batter.
4
Grease & flour a 7inch dia. baking pan and pour batter in.
5
Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
6
Turn cake upside down while it is still hot and leave it to cool.
Tips
Tip: Collect remaining rum in a bowl. Sift 100g icing sugar and mix with 2tbsp. rum and water each to get a thick icing. Spread rum-icing on the cake after baking.
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