Pineapple Cake

16 Servings

Intermediate

This pineapple cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.

Recipe Ingredients

How to Prepare

Recipe Ingredients

Ingredients

80 g

Pineapple (sliced)

2 tbsp

Cherries

250 g

Dr. Oetker FunFoods Eggless Bake Mix 11 Cakes

75 g

Butter

50 ml

Full Cream Milk

100 ml

Water

Buy the Products

Dr. Oetker FunFoods Eggless Bake Mix 11 Cakes

How to Prepare:

Prep:

40 min

Preheat oven to 180°C.

Line a 7inch dia. baking pan with greased baking paper.

Cut pineapple slices horizontally into 4 slices and place them at the bottom of the baking pan. Place cherries on the pineapples slices.

Mix bake mix, melted butter, milk and water until batter is smooth. Pour batter in the baking pan on top of pineapple slices and walnuts.

Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Turn the cake upside down while it is still warm. Leave it to cool.

Recipe Tips

Add grated ginger on pineapple rings to add a bit of tanginess to the cake.

Tips

Tip: Add grated ginger on pineapple rings to add a bit of tanginess to the cake.

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Recipe Ingredients Ingredients 80 gPineapple (sliced) 2 tbspCherries 250 gDr. Oetker FunFoods Eggless Bake Mix 11 Cakes 75 gButter 50 mlFull Cream Milk 100 mlWater Buy the Products 1 Preheat oven to 180°C. 2 Line a 7inch dia. baking pan with greased baking paper. 3 Cut pineapple slices horizontally into 4 slices and place them at the bottom of the baking pan. Place cherries on the pineapples slices. 4 Mix bake mix, melted butter, milk and water until batter is smooth. Pour batter in the baking pan on top of pineapple slices and walnuts. 5 Bake for 30 minutes or until a toothpick inserted in the center comes out clean. 6 Turn the cake upside down while it is still warm. Leave it to cool. Add grated ginger on pineapple rings to add a bit of tanginess to the cake.