Pineapple Cake
16 Servings
Intermediate
40
This pineapple cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.
Recipe Ingredients
How to Prepare
Recipe Ingredients
Ingredients
80 g
Pineapple (sliced)
2 tbsp
Cherries
75 g
Butter
50 ml
Full Cream Milk
100 ml
Water
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How to Prepare:
Prep:
40 min
1
Preheat oven to 180°C.
2
Line a 7inch dia. baking pan with greased baking paper.
3
Cut pineapple slices horizontally into 4 slices and place them at the bottom of the baking pan. Place cherries on the pineapples slices.
4
Mix bake mix, melted butter, milk and water until batter is smooth. Pour batter in the baking pan on top of pineapple slices and walnuts.
5
Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
6
Turn the cake upside down while it is still warm. Leave it to cool.
Recipe Tips
Add grated ginger on pineapple rings to add a bit of tanginess to the cake.
Tips
Tip: Add grated ginger on pineapple rings to add a bit of tanginess to the cake.
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