Coconut Cake
12 Servings
Intermediate
Coconut Cake- A yummy cake recipe
Recipe Ingredients
How to Prepare
Ingredients
250 g
Dr. Oetker FunFoods Eggless Bake Mix 11 Cakes
100 g
Butter (melted)
75 ml
Full Cream Milk
100 ml
Water
2 tbsp
Powdered Sugar (30g)
2 tbsp
Coconut Powder (30g)
4 tbsp
Fresh Cream (60g)
Prep:
40 min
1
Preheat oven to 180°C.
2
Mix bake mix, butter, milk, water and sugar until batter is smooth.
3
Grease and flour a 7inch dia. baking pan.
4
To make a ring cake grease and flour the outside of a 2inch metal bowl and place it in the centre of the baking pan.
5
Pour batter in the pan. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
6
Mix coconut powder with fresh cream, spread on cake and serve.
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