Coconut Cake

Preheat oven to 180°C.

Mix bake mix, butter, milk, water and sugar until batter is smooth.

Grease and flour a 7inch dia. baking pan.

To make a ring cake grease and flour the outside of a 2inch metal bowl and place it in the centre of the baking pan.

Pour batter in the pan. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Mix coconut powder with fresh cream, spread on cake and serve.