Cream Glazed Muffins
15 Servings
Intermediate
Cream Glazed Muffins- A delicious kids recipe
Recipe Ingredients
How to Prepare
Ingredients
250 g
Dr. Oetker Eggless Cake Mix Chocolate
100 g
Butter
180 ml
Full Cream Milk
220 g
Fresh Cream
2 tbsp
Powdered Sugar (30g)
Prep:
40 min
1
Preheat oven to 180°C.
2
Mix bake mix, melted butter & milk until batter is smooth.
3
Grease 4.5cm dia. muffin molds & line them with muffin liners and pour batter in.
4
Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
5
Take the muffins out from muffin molds along with the liners & place them on a serving plate.
6
In a bowl mix cream & sugar well. Spread this cream mixture on top of each muffin. Serve.
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