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Dessert
Chocolate Cookies

Chocolate Cookies

2 Servings
Intermediate
Crunchy Choco Cookies- A excellent tea time recipe
Recipe Ingredients
How to Prepare
Ingredients
50 g
Butter
120 g
Dr. Oetker Eggless Cake Mix Chocolate
Prep:
20 min
1

In a bowl knead butter & bake mix until smooth dough is formed.

2

Cover the dough & refrigerate it for 15-30 minutes.

3

Preheat oven to 180°C.

4

Make 8 cookies from the dough of approx. 1.5cm height.

5

Place the cookies on a non-greased baking tray, leaving 4-5cm space between each.

6

Bake for 15 minutes & place the cookies on a plate with absorbent paper to remove excess butter & leave to cool for 15 minutes. Serve.

Recipe Tips
Decoration Tip: Mix 1tbsp. Dr. Oetker Funfoods Dessert Topping Strawberry with 2tbsp. glucose powder to make thick paste. Fill the paste in a piping bag and make designs of your choice on the cookies.
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