Chocolate Cookies

Chocolate Cookies

2 Servings

Intermediate

Crunchy Choco Cookies- A excellent tea time recipe

Recipe Ingredients

How to Prepare

Recipe Ingredients

Ingredients

50 g

Butter

120 g

Dr. Oetker Eggless Cake Mix Chocolate

Buy the Products

Dr. Oetker Eggless Cake Mix Chocolate

How to Prepare:

Prep:

20 min

In a bowl knead butter & bake mix until smooth dough is formed.

Cover the dough & refrigerate it for 15-30 minutes.

Preheat oven to 180°C.

Make 8 cookies from the dough of approx. 1.5cm height.

Place the cookies on a non-greased baking tray, leaving 4-5cm space between each.

Bake for 15 minutes & place the cookies on a plate with absorbent paper to remove excess butter & leave to cool for 15 minutes. Serve.

Recipe Tips

Decoration Tip: Mix 1tbsp. Dr. Oetker Funfoods Dessert Topping Strawberry with 2tbsp. glucose powder to make thick paste. Fill the paste in a piping bag and make designs of your choice on the cookies.

Tips

Tip: Decoration Tip: Mix 1tbsp. Dr. Oetker Funfoods Dessert Topping Strawberry with 2tbsp. glucose powder to make thick paste. Fill the paste in a piping bag and make designs of your choice on the cookies.

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Recipe Ingredients Ingredients 50 gButter 120 gDr. Oetker Eggless Cake Mix Chocolate Buy the Products 1 In a bowl knead butter & bake mix until smooth dough is formed. 2 Cover the dough & refrigerate it for 15-30 minutes. 3 Preheat oven to 180°C. 4 Make 8 cookies from the dough of approx. 1.5cm height. 5 Place the cookies on a non-greased baking tray, leaving 4-5cm space between each. 6 Bake for 15 minutes & place the cookies on a plate with absorbent paper to remove excess butter & leave to cool for 15 minutes. Serve. Decoration Tip: Mix 1tbsp. Dr. Oetker Funfoods Dessert Topping Strawberry with 2tbsp. glucose powder to make thick paste. Fill the paste in a piping bag and make designs of your choice on the cookies.