Recipe Ingredients

Ingredients

250 g

250 g

Butter

50 ml

Full Cream Milk

100 ml

Water

2 tbsp

Powdered Sugar (30g)

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Prep:

40 min

Preheat oven to 180°C.

Mix bake mix, melted butter, milk, water and sugar until batter is smooth.

Grease and flour a 7inch dia. baking pan and pour batter in.

Bake for 30 minutes or until a toothpick inserted in the center, comes out clean.

Recipe Tips

Sieve 4tbsp. apricot jam with a spoon in a pan. Bring to boil with 2tbsp. water. After baking, spread it over the cake while still warm.

Tips

Tip: Sieve 4tbsp. apricot jam with a spoon in a pan. Bring to boil with 2tbsp. water. After baking, spread it over the cake while still warm.

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How did this recipe go?

PLEASE RATE THIS RECIPE

How did this recipe go?

PLEASE RATE THIS RECIPE

How did this recipe go?

PLEASE RATE THIS RECIPE

See Recipe Details

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