Walnut Brownie
12 Servings
Easy
Walnut Brownie- A classic dessert
Recipe Ingredients
How to Prepare
Ingredients
50 g
Walnuts (chopped)
250 g
Dr. Oetker Eggless Cake Mix Brownie
30 g
Butter (2tbsp.)
100 ml
Full Cream Milk
Prep:
40 min
1
Preheat oven to 180°C.
2
Line a rectangular 8inch square baking tray with greased baking paper.
3
In a bowl add walnuts, brownie mix, melted butter, milk and whisk well until the batter is smooth.
4
Bake for 25 minutes or until a toothpick inserted in the centre comes out clean. Leave to cool.
5
Cut the brownie cake into 12 pieces & serve as desired.
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