for the recipe Dabeli
|2||Potatoes (Boiled & Grated)|
|2 tbsp||Pomegranate Pearls|
|1 tbsp||Dabeli Masala (Or Pav Bhaji Masala)|
|3 tbsp||Dr. Oetker FunFoods Veg Mayonnaise for Burger|
Dabeli stuffing: Heat 1 tbsp butter in a non-stick pan (medium flame) add onion, potato, peanuts, 1 tbsp pomegranate, dabeli masala and salt. Stir and cook for 1-2 minutes.
Spread 1 tbsp burger mayonnaise on each pav. Place dabeli stuffing inside the pav and add a dollop of mayo. Gently close it.
Coat the sides of the dabeli with sev.
Heat remaining butter in a non-stick pan and toast the stuffed pavs from all sides until it gets crispy. Serve.
|Per serving / piece||Per 100 g / ml|
|fat||3.66 g||2.08 g|
|carbohydrate||0.45 g||0.26 g|
|protein||2.46 g||1.40 g|
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