Dabeli

Recipes

Dabeli

1 Portion

Intermediate

A famous Gujrati recipe with a mayo twist

Recipe Ingredients

How to Prepare

Recipe Ingredients

Ingredients

2 tbsp

Butter

0.5

Onions (Chopped)

Potatoes (Boiled & Grated)

1 tbsp

Peanuts

2 tbsp

Pomegranate Pearls

1 tbsp

Dabeli Masala (Or Pav Bhaji Masala)

Salt

3 tbsp

Dr. Oetker FunFoods Veg Mayonnaise for Burger

Pav Buns

1 tbsp

Sev

Buy the Products

Dr. Oetker FunFoods Veg Mayonnaise for Burger

How to Prepare:

Total:

20 min

Prep:

10 min

Dabeli stuffing: Heat 1 tbsp butter in a non-stick pan (medium flame) add onion, potato, peanuts, 1 tbsp pomegranate, dabeli masala and salt. Stir and cook for 1-2 minutes.

Spread 1 tbsp burger mayonnaise on each pav. Place dabeli stuffing inside the pav and add a dollop of mayo. Gently close it.

Coat the sides of the dabeli with sev.

Heat remaining butter in a non-stick pan and toast the stuffed pavs from all sides until it gets crispy. Serve.

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Recipe Ingredients Ingredients 2 tbspButter 0.5Onions (Chopped) 2Potatoes (Boiled & Grated) 1 tbspPeanuts 2 tbspPomegranate Pearls 1 tbspDabeli Masala (Or Pav Bhaji Masala) Salt 3 tbspDr. Oetker FunFoods Veg Mayonnaise for Burger 2Pav Buns 1 tbspSev Buy the Products 1 Dabeli stuffing: Heat 1 tbsp butter in a non-stick pan (medium flame) add onion, potato, peanuts, 1 tbsp pomegranate, dabeli masala and salt. Stir and cook for 1-2 minutes. 2 Spread 1 tbsp burger mayonnaise on each pav. Place dabeli stuffing inside the pav and add a dollop of mayo. Gently close it. 3 Coat the sides of the dabeli with sev. 4 Heat remaining butter in a non-stick pan and toast the stuffed pavs from all sides until it gets crispy. Serve.