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A famous Gujrati recipe with a mayo twist

1 Portion

some practice required 10 Minutes



for the recipe Dabeli


2 tbsp Butter
0.5 Onions (Chopped)
2 Potatoes (Boiled & Grated)
1 tbsp Peanuts
2 tbsp Pomegranate Pearls
1 tbsp Dabeli Masala (Or Pav Bhaji Masala)
3 tbsp Dr. Oetker FunFoods Veg Mayonnaise for Burger
2 Pav Buns
1 Burger Patty
1 tbsp Sev




Dabeli stuffing: Heat 1 tbsp butter in a non-stick pan (medium flame) add onion, potato, peanuts, 1 tbsp pomegranate, dabeli masala and salt. Stir and cook for 1-2 minutes.


Spread 1 tbsp burger mayonnaise on each pav. Place dabeli stuffing inside the pav and add a dollop of mayo. Gently close it.


Coat the sides of the dabeli with sev.


Heat remaining butter in a non-stick pan and toast the stuffed pavs from all sides until it gets crispy. Serve.

Calorie and nutritional information for the recipe Dabeli

Per serving / piece Per 100 g / ml
energy 142 kJ
34 kcal
80 kJ
19 kcal
fat 3.66 g 2.08 g
carbohydrate 0.45 g 0.26 g
protein 2.46 g 1.40 g
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