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Mexican Nacho Burger

Mexican Nacho Burger

1 Portion
Intermediate
15
A Veggie Burger with crispy nachos and mayonnaise salsa
Recipe Ingredients
How to Prepare
Ingredients
200 ml
Vegetable Oil
1 Piece
Burger Patties (Frozen)
4 tbsp
Dr. Oetker FunFoods Veg Mayonnaise for Burger
1
Onion (Chopped)
1
Tomato (Chopped)
1 - 2
Green Chillies
4 - 5
Coriander Leaves (Chopped)
Salt
1 Portion
Burger Buns (cut horizontally in two halves)
1
Lettuce Leaf
10 - 15 g
Nachos (Jalapeño flavour)
Total:
15 min
Prep:
10 min
1

Heat oil in a kadhai (medium flame) and fry burger patty until light brown in color.

2

For Mayo Salsa- In a bowl add mayonnaise, onion, tomato, green chilli, coriander and salt. Mix well.

3

Spread half the quantity of mayonnaise salsa on each half of burger bun.

4

On bottom base of bun place lettuce leaf, followed by patty, nachos and club it with other half of bun. Serve hot.

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