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Dabeli

1 Portion
Intermediate
20
A famous Gujrati recipe with a mayo twist
Recipe Ingredients
How to Prepare
Ingredients
2 tbsp
Butter
0.5
Onions (Chopped)
2
Potatoes (Boiled & Grated)
1 tbsp
Peanuts
2 tbsp
Pomegranate Pearls
1 tbsp
Dabeli Masala (Or Pav Bhaji Masala)
Salt
3 tbsp
Dr. Oetker FunFoods Veg Mayonnaise for Burger
2
Pav Buns
1 tbsp
Sev

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Dr. Oetker FunFoods Veg Mayonnaise for Burger
Total:
20 min
Prep:
10 min
1

Dabeli stuffing: Heat 1 tbsp butter in a non-stick pan (medium flame) add onion, potato, peanuts, 1 tbsp pomegranate, dabeli masala and salt. Stir and cook for 1-2 minutes.

2

Spread 1 tbsp burger mayonnaise on each pav. Place dabeli stuffing inside the pav and add a dollop of mayo. Gently close it.

3

Coat the sides of the dabeli with sev.

4

Heat remaining butter in a non-stick pan and toast the stuffed pavs from all sides until it gets crispy. Serve.

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Recipe Ingredients

Ingredients
2 tbspButter
0.5Onions (Chopped)
2Potatoes (Boiled & Grated)
1 tbspPeanuts
2 tbspPomegranate Pearls
1 tbspDabeli Masala (Or Pav Bhaji Masala)
Salt
3 tbspDr. Oetker FunFoods Veg Mayonnaise for Burger
2Pav Buns
1 tbspSev

Buy the Products

Picture - Dr. Oetker FunFoods Veg Mayonnaise for Burger
1

Dabeli stuffing: Heat 1 tbsp butter in a non-stick pan (medium flame) add onion, potato, peanuts, 1 tbsp pomegranate, dabeli masala and salt. Stir and cook for 1-2 minutes.

2

Spread 1 tbsp burger mayonnaise on each pav. Place dabeli stuffing inside the pav and add a dollop of mayo. Gently close it.

3

Coat the sides of the dabeli with sev.

4

Heat remaining butter in a non-stick pan and toast the stuffed pavs from all sides until it gets crispy. Serve.