Veg Burger
2 Servings
Intermediate
20
A simple Veggie Burger recipe with creamy mayonnaise
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Aloo-Tikki
Potatoes (2 medium, boiled, peeled &mashed)
15 g
Cornflour (1tbsp.)
Salt
Black Pepper Powder
15 g
Bread Crumbs (1tbsp.)
250 ml
Vegetable Oil
For Burger
2 Portion
Burger Buns (200g)
1 Piece
Onions (sliced)
1 Piece
Tomatoes (sliced)
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How to Prepare:
Prep:
20 min
1
Preparation
In a bowl add potato, cornflour, salt, black pepper, garam masala, bread crumbs and mix well. Make two tikkis of equal portion.
2
In a kadhai heat oil and deep fry aloo tikkis until they are golden brown. Keep them on absorbent paper/tissue for 5 minutes to soak off excess oil.
3
Cut the buns horizontally into two halves. Spread 1/2 tbsp. burger mayonnaise on each half.
4
Now place sliced onions and tomatoes followed by aloo tikkis on the bun base. Finally cover the burgers with the top half of the buns. Serve hot.
Recipe Tips
Put a slice of cheese and some lettuce leaves to make your burgers more delicious.
Tips
1: Put a slice of cheese and some lettuce leaves to make your burgers more delicious.
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