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Recipes

Vada Pav

1 Portion
Intermediate
20
Vada pav is a savory bread roll stuffed with fried mashed and spiced potato fritters
Recipe Ingredients
How to Prepare
Ingredients
120 ml
Vegetable Oil
1 tsp
Yellow Mustard Seeds
6 - 8
Curry Leaves
1 tsp
Turmeric Powder
2
Potatoes (Boiled & Grated)
Salt
100 g
Besan (Gram Flour)
0.5 tsp
Red Chilli Powder
50 ml
Water
5 tbsp
Dr. Oetker FunFoods Veg Mayonnaise for Burger
5
Pav Buns
For Dry Garlic Chutney
8
Garlic Cloves
50 g
Coconut Powder (Dessicated )
2 tbsp
Peanuts
1 tbsp
Chilli Powder
1 tsp
cumin (Powdered)
Salt

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Dr. Oetker FunFoods Veg Mayonnaise for Burger
Total:
20 min
Prep:
20 min
1

Heat 1 tbsp oil in a non-stick pan (medium flame) add mustard seeds, curry leaves, 1 tsp turmeric powder, potato and salt. Stir well.

2

Make medium size balls from above mixture and keep them aside.

3

In a bowl, add besan, red chilli powder, remaining turmeric powder and water. Mix well until you get a smooth batter.

4

Heat remaining oil in a kadhai (medium flame). Dip the potato balls in the gram flour batter and deep fry until golden and crisp on the outside.

5

For Garlic Chutney- In a non-stick pan (medium flame) add all chutney ingredients and roast for 1-2 minutes. In a mixer jar add roasted spices and grind until you get a coarse powder.

6

For assembling- Spread 1 tbsp burger mayonnaise on each pav, sprinkle little garlic chutney, place a vada and press gently. Add a dollop of mayo. Serve.

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Recipe Ingredients

Ingredients
120 mlVegetable Oil
1 tspYellow Mustard Seeds
6 - 8Curry Leaves
1 tspTurmeric Powder
2Potatoes (Boiled & Grated)
Salt
100 gBesan (Gram Flour)
0.5 tspRed Chilli Powder
50 mlWater
5 tbspDr. Oetker FunFoods Veg Mayonnaise for Burger
5Pav Buns
For Dry Garlic Chutney
8Garlic Cloves
50 gCoconut Powder (Dessicated )
2 tbspPeanuts
1 tbspChilli Powder
1 tspcumin (Powdered)
Salt

Buy the Products

Picture - Dr. Oetker FunFoods Veg Mayonnaise for Burger
1

Heat 1 tbsp oil in a non-stick pan (medium flame) add mustard seeds, curry leaves, 1 tsp turmeric powder, potato and salt. Stir well.

2

Make medium size balls from above mixture and keep them aside.

3

In a bowl, add besan, red chilli powder, remaining turmeric powder and water. Mix well until you get a smooth batter.

4

Heat remaining oil in a kadhai (medium flame). Dip the potato balls in the gram flour batter and deep fry until golden and crisp on the outside.

5

For Garlic Chutney- In a non-stick pan (medium flame) add all chutney ingredients and roast for 1-2 minutes. In a mixer jar add roasted spices and grind until you get a coarse powder.

6

For assembling- Spread 1 tbsp burger mayonnaise on each pav, sprinkle little garlic chutney, place a vada and press gently. Add a dollop of mayo. Serve.