Fruit Cake

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Fruit cake is a quick loaf cake with a lots of fruit and nuts added

4 - 8 Portions

succeed easily 40 Minutes

Ingredients

Ingredients

for the recipe Fruit Cake

Ingredients:

250 g Dr. Oetker FunFoods Eggless Bake Mix 11 Cakes
75 g Butter (melted)
50 ml Full Cream Milk
100 ml Water
30 g Powdered Sugar (2 tbsp)
50 g Raisins
50 g Tutti Frutti
30 g Refined Flour (2 tbsp)

preparation

Preparation

1

Preheat oven to 180°C.

2

Mix bake mix, melted butter, milk, water and sugar until batter is smooth.

3

Coat raisins and tutti frutti  lightly in flour and add them to the batter. Stir briefly.

4

Grease and flour a 7inch dia. baking pan and pour the batter in.

5

Bake for 30 minutes or until a toothpick inserted in the center, comes out clean. Cut and serve.

Calorie and nutritional information for the recipe Fruit Cake

Per serving / piece Per 100 g / ml
energy 662 kJ
158 kcal
109 kJ
26 kcal
fat 5.33 g 0.89 g
carbohydrate 38.64 g 6.43 g
protein 9.04 g 1.50 g
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