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Recipes

Beetroot Burger

about 1 Portion
Easy
15
A hearty Veggie Burger that is both delicious and nutritious
Recipe Ingredients
How to Prepare
-
1
medium Beetroot (grated)
1
medium Potato (boiled and grated)
0.5 tsp
Red Chilli Powder
Salt
60 g
Dr.Oetker FunFoods Vegan Mayonnaise Plant Base (4 tbsp)
2 tbsp
Cornflour
50 ml
Water
100 g
Bread Crumbs
30 ml
Olive Oil
1 Portion
Burger Buns ( cut horizontally in two halves)
30 g
Caramelised onion (2 tbsp)
½ medium Avocado (mashed)
1
small Bunch Green Leafy Lettuce
Total:
15 min
Prep:
10 min
1

Gently squeeze off juice from beetroot, add in potato, chilli powder and salt. Mix well.

2

Make round shape ball from above mixture. Flatten it up and put 2 tbsp mayonnaise in the middle. Seal and make round shape patty.

3

 In a bowl, add corn flour, water and salt. Mix well until smooth mixture is formed.

4

Coat burger patty in above batter and then roll in breadcrumb from all sides. Place this burger patty in refrigerator for half an hour.

5

 Heat oil in a pan (medium flame) and pan fry burger patty from both sides until light brown in colour.

6

 Spread 1 tbsp vegan mayonnaise on each half of burger bun.

7

On bottom half of burger bun spread 1 tbsp caramelize onion and top it up with burger patty. Spread remaining caramelize onion and avocado mash on burger patty and top it up with lettuce leaves. Cover it up with other half of the bun and serve.

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Recipe Ingredients

-
1medium Beetroot (grated)
1medium Potato (boiled and grated)
0.5 tspRed Chilli Powder
Salt
60 gDr.Oetker FunFoods Vegan Mayonnaise Plant Base (4 tbsp)
2 tbspCornflour
50 mlWater
100 gBread Crumbs
30 mlOlive Oil
1 PortionBurger Buns ( cut horizontally in two halves)
30 gCaramelised onion (2 tbsp)
½ medium Avocado (mashed)
1small Bunch Green Leafy Lettuce

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1

Gently squeeze off juice from beetroot, add in potato, chilli powder and salt. Mix well.

2

Make round shape ball from above mixture. Flatten it up and put 2 tbsp mayonnaise in the middle. Seal and make round shape patty.

3

 In a bowl, add corn flour, water and salt. Mix well until smooth mixture is formed.

4

Coat burger patty in above batter and then roll in breadcrumb from all sides. Place this burger patty in refrigerator for half an hour.

5

 Heat oil in a pan (medium flame) and pan fry burger patty from both sides until light brown in colour.

6

 Spread 1 tbsp vegan mayonnaise on each half of burger bun.

7

On bottom half of burger bun spread 1 tbsp caramelize onion and top it up with burger patty. Spread remaining caramelize onion and avocado mash on burger patty and top it up with lettuce leaves. Cover it up with other half of the bun and serve.